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Meat Consumption

NCV L4 Food Preparations Module 1
23 questions
Abattage et traitement des carcasses
12 questions
Slaughterhouse Equipment and Process
18 questions
4.1.1
24 questions

4.1.1

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DevoutBarium
4.1.3
23 questions

4.1.3

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DevoutBarium
Tipos de Embutidos
5 questions

Tipos de Embutidos

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CheeryAmethyst
ملوثات اللحوم
8 questions

ملوثات اللحوم

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BetterKnownBongos
Fabrication Overview Quiz
8 questions

Fabrication Overview Quiz

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FlashyRapture4020
Fabrication Principles and Cuts
8 questions
Meso in Ribe: Preprosta Quiz o Hrani
0 questions
Butcher Cost Calculation Quiz
14 questions
Impacto Ambiental de la Industria Cárnica
40 questions
Definición y Valor Nutricional de la Carne
8 questions
Taller: Procesamiento de Carnes
40 questions
Producción de carne ovina y caprina
5 questions
Flashcards sur les types de viande
23 questions
Culinary Accompaniments Quiz
16 questions

Culinary Accompaniments Quiz

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WellReceivedTransformation
FOOD week 9 Nutritional Quality
44 questions
Animal Health Certificates
40 questions
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