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Food Science

Food science Baking Gluten Food Science
Fermentatio Vegetalium: Crauta et Capparis
33 questions

Fermentatio Vegetalium: Crauta et Capparis

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TroubleFreeSaxhorn
Flour Production and Composition
4 questions

Flour Production and Composition

FelicitousDystopia2074 avatar
FelicitousDystopia2074
Flour Production and Types
5 questions

Flour Production and Types

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FelicitousDystopia2074
Začini u slasticama: vrste i upotreba
8 questions

Začini u slasticama: vrste i upotreba

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JoyousRooster
Beverage Glassware Types
47 questions

Beverage Glassware Types

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HospitableSloth6530
20th Century Green Revolution & Agriculture
14 questions

20th Century Green Revolution & Agriculture

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UsableIodine3766
Dessert Terminology
14 questions

Dessert Terminology

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AstonishedConsciousness4117
Baking Fundamentals
0 questions

Baking Fundamentals

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StimulatingFlashback
Baking Ingredients & Techniques
20 questions

Baking Ingredients & Techniques

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StimulatingFlashback
Analyses et Tests des Farines
10 questions

Analyses et Tests des Farines

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ProsperousEcoArt4234
Hand Sanitizers, Chowmein Ingredients
66 questions

Hand Sanitizers, Chowmein Ingredients

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RomanticGoblin2077
Genetics in Nutrition: Course BDTS 417
36 questions

Genetics in Nutrition: Course BDTS 417

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PalatialMossAgate7594
Características y Maduración de las Frutas
44 questions

Características y Maduración de las Frutas

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JudiciousRetinalite9259
¿Qué es el Gluten?
11 questions

¿Qué es el Gluten?

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NimbleFermat428
Dessert Ingredients & Preparation
10 questions

Dessert Ingredients & Preparation

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GloriousCarnation5576
Pineapple Wine Chemical Characterization
43 questions

Pineapple Wine Chemical Characterization

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FabulousChalcedony4883
Dessert Ingredients: Sweetness and Functionality
15 questions

Dessert Ingredients: Sweetness and Functionality

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AutonomousCrimson3446
All About Cookies
36 questions

All About Cookies

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HonorableFourier
Baking Technology: Ingredients and the Baking Process
10 questions

Baking Technology: Ingredients and the Baking Process

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GentleStar1147
Legumes: Toxic Components and Protease Inhibitors
10 questions

Legumes: Toxic Components and Protease Inhibitors

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AdoredWhistle6860
Dairy Microbiology: Fermentation Processes
10 questions

Dairy Microbiology: Fermentation Processes

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ModernOmaha803
Evaporação e Cristalização na Produção de Açúcar
20 questions

Evaporação e Cristalização na Produção de Açúcar

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CheerfulNephrite708
Gluten-Free Baking
20 questions

Gluten-Free Baking

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SociableCarnelian8106
Pastry Types: Short, Puff, and More
25 questions

Pastry Types: Short, Puff, and More

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RoomierFauvism76
Fisiología Poscosecha: Procesos y Respiración
35 questions

Fisiología Poscosecha: Procesos y Respiración

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BalancedPipeOrgan1398
Vinificación y Análisis del Vino: Notas de Estudio
20 questions

Vinificación y Análisis del Vino: Notas de Estudio

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BraveLyre4567
Vegetables: Types, Nutrition, and Preparation
20 questions

Vegetables: Types, Nutrition, and Preparation

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UnrivaledSydneyOperaHouse6531
Cereals, Pseudocereals, and Coeliac Disease
25 questions

Cereals, Pseudocereals, and Coeliac Disease

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HallowedSetting
Baking Ingredients: Functions & Types
20 questions

Baking Ingredients: Functions & Types

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cbrownRHS
Сүт өңдеу технологиясы
0 questions

Сүт өңдеу технологиясы

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WonderfulSard4730
Cake Types: Shortened, Unshortened, Chiffon
20 questions

Cake Types: Shortened, Unshortened, Chiffon

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AdroitFluxus770
Gluten Formation and Development
20 questions

Gluten Formation and Development

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SportyWhale5811