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Food Science

Food science Nutrition Food safety Food preservation Food microbiology Food processing
Microbiology in Food Production
48 questions

Microbiology in Food Production

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GenialJadeite3587
Food Packaging Concepts Quiz
37 questions

Food Packaging Concepts Quiz

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FortunateKeytar4753
Food Processing: Types and Impacts
5 questions

Food Processing: Types and Impacts

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UnselfishChrysoprase804
Food Preservation Methods
13 questions

Food Preservation Methods

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ChampionRoseQuartz9015
Food Composition and Proximate Analysis
40 questions

Food Composition and Proximate Analysis

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CalmFable4793
Baking Science Questions
25 questions

Baking Science Questions

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DependableSodalite6105
Food Preservation Techniques
8 questions

Food Preservation Techniques

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DependableTransformation
Food Classification: Origin and Processing
20 questions

Food Classification: Origin and Processing

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IssueFreeLawrencium8998
Food and Nutrition Hygiene
38 questions

Food and Nutrition Hygiene

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FeatureRichTachisme2486
Food Spoilage & Unprocessed Foods
15 questions

Food Spoilage & Unprocessed Foods

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FelicitousMinneapolis
Food Safety: Traceability, Regulations, and Labeling
10 questions

Food Safety: Traceability, Regulations, and Labeling

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NavigableSerendipity1920
Understanding Food Safety, Quality, and Nutrition
36 questions

Understanding Food Safety, Quality, and Nutrition

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CleanlyDoppelganger7584
Microbial Food Spoilage
10 questions

Microbial Food Spoilage

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AbundantPun
Food Sanitation: Practices and Key Terms
36 questions

Food Sanitation: Practices and Key Terms

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MatchlessArtePovera3052
Food Preservation Techniques
40 questions

Food Preservation Techniques

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AdorableNeptunium
Food Processing: Ancient to Modern Techniques
20 questions

Food Processing: Ancient to Modern Techniques

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SteadyRegionalism
Microorganisms in Food: Probiotics & Fermentation
59 questions

Microorganisms in Food: Probiotics & Fermentation

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DelightfulHarp2280
Food Constituents: Water
24 questions

Food Constituents: Water

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StupendousEternity4388
Unit 5.2 (Difficulty: Hard) Food Spoilage and Food Pathogens
20 questions

Unit 5.2 (Difficulty: Hard) Food Spoilage and Food Pathogens

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SaneShakuhachi5322
Unit 5.1 (Difficulty: Medium) Microorganisms in Food
44 questions

Unit 5.1 (Difficulty: Medium) Microorganisms in Food

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SaneShakuhachi5322
Science Secrets of the Creaming Method
6 questions

Science Secrets of the Creaming Method

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PrudentResilience
Vitamins in Food Sources
37 questions

Vitamins in Food Sources

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ComprehensiveOrangutan
History and Science of Baking
41 questions

History and Science of Baking

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StimulatingFlashback
applications of microbiology in food production
23 questions

applications of microbiology in food production

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BoomingMotif
Moisture Content Measurement in Food
11 questions

Moisture Content Measurement in Food

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UsableHouston
Glycemic Response and Food Composition
22 questions

Glycemic Response and Food Composition

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IdolizedSaturn
Nutrition and Food Processing: Biochemical Assessment
38 questions

Nutrition and Food Processing: Biochemical Assessment

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DaringVerisimilitude
Nutrition and Food Processing: Dietary Assessment
40 questions

Nutrition and Food Processing: Dietary Assessment

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CheeryFoxglove
Bioactive Compounds in Food
22 questions

Bioactive Compounds in Food

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SpiritedRecorder
Halal Food Ingredients in Cereal and Confectionary
120 questions

Halal Food Ingredients in Cereal and Confectionary

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CostSavingCornet
Drying Methods for Food Preservation
24 questions

Drying Methods for Food Preservation

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SincereMoose
Biochemistry LE 4: Reading Food Labels
0 questions

Biochemistry LE 4: Reading Food Labels

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AdorableTerbium9030