Food Safety: Traceability, Regulations, and Labeling

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Questions and Answers

What does food safety ensure regarding components?

It ensures that a product does not contain components harmful to health.

What does the acronym MIPAAF stand for?

Ministero Politiche Agricole Forestali

What is the name of the document that serves as an identification card for a product?

Carta d'identità prodotto.

What is one of the traceability steps?

<p>Transformation.</p> Signup and view all the answers

What is the EU regulation number for organic certification?

<p>848 and 1584</p> Signup and view all the answers

Name one item where exclusion from the nutritional table is facultative.

<p>Water, Flour</p> Signup and view all the answers

Fill in the blank: sicurezza _____.

<p>Alimentare</p> Signup and view all the answers

Which European regulation addresses information to be indicated on food labels?

<p>1169/2011</p> Signup and view all the answers

What does BIO certification indicate regarding agriculture?

<p>Organic agriculture</p> Signup and view all the answers

According to Italian law, what regulation is equivalent to the CE 178/2002 regulation?

<p>38/2003</p> Signup and view all the answers

Flashcards

Traceability

Ability to trace a product's history, application, and location.

Food Safety

Ensuring food doesn't contain harmful components

EU Food Regulation

European regulations addressing food safety. (Regulation C.E. 178/2002)

Labelling

Information on the product's label

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Organic Certification

EU regulations for organic certification. (Reg. UE 848 e 1584/2018)

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Organic Code

Identifier for the control organization of the organic product.

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Study Notes

  • Sicurezza Alimentare translates to Food Safety.

Tracciabilità e Rintracciabilità (Traceability)

  • Materia Prima (raw materials) are traceable.
  • Tracciabilità (traceability) involves transformation, confection, and the client.
  • Rintracciabilità (Retraceability) also involved.

Regolamentazione (Regulations)

  • Regolamento C.E. 178/2002 (CE Regulation 178/2002) covers food safety.
  • Legge Italiana 38/2003 (Italian Law 38/2003) is also relevant.
  • Pacchetto Igiene refers to a hygiene package.
  • Prodotti Sicuro Quando Non Contiene Componenti Dannosi alla Salute: A product is safe when it does not contain components harmful to health.

Etichettatura (Labeling)

  • Etichettatura includes the "Carta d'Identità del Prodotto" (Product ID Card).

Regolamenti Europei (European Regulations)

  • Regulations include UE 775/2018.
  • In Italia (In Italy), D. lgs 231/2017 concerns penalties (sanzioni).

Informazioni da Indicare (Information to Indicate)

  • UE 1169/2011 provides information to indicate.

Certificazione BIO (Organic Certification)

  • REG. UE 848 e 1584/2018: EU Regulations 848 and 1584/2018 relate to organic certification.
  • Marchio Europeo: European Mark.
  • Codice Organismo di Controllo + Paese di Origine (IT BIO 003): Code of the Control Body + Country of Origin (IT BIO 003).
  • The data provided by MIPAAF (Ministero Politiche Agricole Forestali): Ministry of Agricultural and Forestry Policies.
  • Agricoltura UE, ITA, NON UE: Agriculture EU, ITA, Non-EU.
  • ODC: Nome Organismo di Controllo: Control Body Name.

Informazioni Obbligatorie e Facoltative (Mandatory and Optional Information)

  • Obbligatorie (Mandatory information) includes Origine Provenienza Ingredienti 1 (Origin, Source of Ingredient 1).
  • Information can be obbligatorie (mandatory) or facoltative (optional).
  • Esenzione Tabella Nutrizionale: Acque, Farine relates to an exemption from the nutritional table for water and flours.
  • Nome (name) is also obbligatorie.

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