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Food Chemistry

Food chemistry Nutrition Chemistry Food preservation Biology Food safety
Carbohydrate Chemistry and Analysis
16 questions

Monosaccharides and Disaccharides Quiz: Carbohydrate Chemistry and Ana...

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UnlimitedHexagon
Introduction to Carbohydrate Chemistry
5 questions

Introduction to Carbohydrate Chemistry

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PreeminentDouglasFir
Food Science and Technology
12 questions

Food Science and Technology

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SkillfulDecagon
Oxygenated Compounds in Food Industry
6 questions

Oxygenated Compounds in Food Industry

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RazorSharpFallingAction6762
Acids and Bases in Food Science
0 questions

Acids and Bases in Food Science

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ExcitedBay
Chemistry in Daily Life
8 questions

Chemistry in Daily Life

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SparklingBinomial
NUT 1104 Food Sciences I Overview
21 questions

NUT 1104 Food Sciences I Overview

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BountifulSun
Food Science Definition and Branches
0 questions

Food Science Definition and Branches

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ExcitedBay
Food Preservation by Dehydration
11 questions

Food Preservation by Dehydration

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AmiableGroup
Food Additives: Nitrites and Nitrates
17 questions

Food Additives: Nitrites and Nitrates

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LighterNeptunium
Flavor Compounds in Food
16 questions

Flavor Compounds in Food

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FreshestProtactinium
Food Microbiology and Safety Quiz
10 questions

Food Microbiology and Safety Quiz

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WorldFamousClarity
Introduction to Food Additives Quiz
12 questions

Lecithin: What is it? Quiz and Flashcards

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ThankfulGingko
Food Preservatives and Antioxidants Quiz
10 questions

Food Preservatives and Antioxidants Quiz

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TrustworthyMajesty
Food Additives and Browning Reactions Quiz
5 questions

Food Additives and Browning Reactions Quiz

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ConscientiousMoldavite3748
Chemical Raising Agents in Food
6 questions

Chemical Raising Agents Quiz and Flashcards: Learn Food Additives

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PrudentResilience
Short Chain Organic Acids in Food
14 questions

Short Chain Organic Acids in Food

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StatuesqueSanJose
Understanding Invert Sugar: Benefits, Applications, and Chemistry
12 questions

Understanding Invert Sugar: Benefits, Applications, and Chemistry

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WellEstablishedVirginiaBeach
Hard Water vs. Soft Water and Properties of Water in Food
14 questions

Hard Water vs. Soft Water and Properties of Water in Food

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PrivilegedActionPainting
Química de los Alimentos
14 questions

Química de los Alimentos

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DazzledDragon
Tema1.A Nutri
20 questions

Tema1.A Nutri

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GodGivenOwl
Química de los Alimentos
13 questions

Química de los Alimentos

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SolicitousIntellect7907
Introductie Levensmiddelenchemie: Rol van Water
13 questions

Introductie Levensmiddelenchemie: Rol van Water

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PremierTheremin
BASIC FOODS 1: Water
40 questions

BASIC FOODS 1: Water

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LuxuriousEuphonium
كيمياء وتحليل الأغذية
38 questions

كيمياء وتحليل الأغذية

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EnterprisingNewOrleans
Flavor and Aromatic Compounds in Foods Quiz
4 questions

Flavor and Aromatic Compounds in Foods Quiz

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FortunateDesert
เคมีขององค์ประกอบในอาหาร 1402 203
45 questions

เคมีขององค์ประกอบในอาหาร 1402 203

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GratifyingChrysoprase1924
Pigmentos y propiedades del color en alimentos
15 questions

Pigmentos y propiedades del color en alimentos

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CarefreeSatellite9409
Lipid Peroxidation and Rancidity
4 questions

Lipid Peroxidation and Rancidity

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LuckyMilwaukee
Off-Flavours in Milk and Dairy Products
10 questions

Off-Flavours in Milk and Dairy Products

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InstrumentalLynx
Meat Color Changes: Effects of Light and Oxygen
5 questions

Metmyoglobin in Meat: Color Changes Quiz and Flashcards

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ProperClarinet
Plant-based Acids: Citric, Malic, and Tartaric
7 questions

Plant-based Acids: Citric, Malic, and Tartaric

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FairQuatrain2893
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