Oxygenated Compounds in Food Industry

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Questions and Answers

What is the primary function of esters in the food industry?

  • To extract flavors and essential oils
  • To adjust pH and improve flavor
  • To prevent oxidation of fats and oils
  • To enhance or impart fruity flavors and attractive aromas (correct)

What is the primary function of aldehydes and ketones in the food industry?

  • To increase flavor of food
  • To extract flavors and essential oils (correct)
  • To prevent oxidation of fats and oils
  • To adjust pH and improve flavor

Which type of compound contains a hydroxyl group (-OH) attached to a saturated carbon?

  • Ketones
  • Aldehydes
  • Alcohols (correct)
  • Ethers

What is the term for the weight of an object in water that is less than its actual weight due to the buoyant force?

<p>Apparent weight (D)</p> Signup and view all the answers

What is the force that attracts objects towards each other, typically towards the center of the Earth?

<p>Gravity (A)</p> Signup and view all the answers

What is the measure of how much mass is contained in a given volume of a substance?

<p>Density (D)</p> Signup and view all the answers

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Study Notes

Oxygenated Compounds in the Food Industry

  • Esters are used in the food industry to enhance or impart fruity flavors and attractive aromas.
  • Aldehydes and ketones are used in the food industry to increase flavor of food.
  • Carboxylic acids are used in the food industry to adjust pH and improve flavor.

Characteristics of Oxygenated Compounds

  • Alcohols contain a hydroxyl group (-OH) attached to a saturated carbon.
  • Example of an alcohol: Ethanol (ethyl alcohol), present in alcoholic beverages.

Buoyancy and Density

  • The apparent weight of an object in water is less than its actual weight due to the buoyant force.
  • Gravity is the force that attracts objects towards each other, typically towards the center of the Earth.
  • Archimedes' principle states that the buoyant force acting on an object submerged in a fluid is equal to the weight of the fluid displaced by the object.
  • Density is the measure of how much mass is contained in a given volume of a substance, influencing its behavior when submerged in a fluid.

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