Summary

This document discusses various types of sandwiches, including hot and cold versions, along with their ingredients and preparation methods. It covers different sandwich styles like open-faced, regular, grilled, deep fried, pinwheels, tea, multi-decker, and wraps.

Full Transcript

TYPES OF SANDWICHES Hot Sandwiches Open-Faced Hot Sandwiches Regular Hot Sandwiches These sandwiches typically feature hot fillings like meats, These sandwiches are built on one sl...

TYPES OF SANDWICHES Hot Sandwiches Open-Faced Hot Sandwiches Regular Hot Sandwiches These sandwiches typically feature hot fillings like meats, These sandwiches are built on one slice of bread, topped with grilled vegetables, or other hot items. A slice of tomato or raw hot filling and a sauce or cheese. Think of a classic French onion can add freshness. onion soup sandwich! Hot Sandwiches: Grilled and Deep Fried Grilled Sandwiches Deep Fried Sandwiches Grilled sandwiches, or toasted For a truly indulgent experience, sandwiches, are buttered on the deep-fried sandwiches are coated in outside and browned on a griddle, in an egg and breadcrumbs before being oven, or in a Panini grill. They offer a submerged in hot oil, resulting in a crispy exterior and a warm, melty crispy and flavorful treat. interior. Filled Rolls, Focaccia or Pita Bread Sandwiches made with Sandwiches using focaccia Sandwiches made by stuffing bread rolls, which are sliced bread, often sliced pita pockets with ingredients open and filled with a horizontally and filled with like grilled meats, salads, variety of ingredients like savory ingredients such as falafel, or spreads such as meats, cheeses, vegetables, deli meats, cheeses, and hummus, creating a portable or spreads. vegetables, offering a and versatile meal. flavorful and hearty option. Cold Sandwiches: Classic and Creative Open-Faced Cold Regular Cold Sandwiches Sandwiches These classic sandwiches Open sandwiches use one slice consist of two slices of bread, of bread with the filling on top. usually day-old, toasted if Butter is spread lightly, and desired. They may or may not ingredients like cheese or meat have crusts removed. Butter, are arranged artfully. mayonnaise, or spreads prevent the bread from absorbing moisture. Open-Faced Cold Sandwiches Regular Cold Sandwiches Cold Sandwiches: Pinwheels and Tea Sandwiches Pinwheel Sandwiches Tea Sandwiches Pinwheels are made of bread cut lengthwise, about Tea sandwiches are small fancy sandwiches made 3/8 inch thick. Fresh cream bread is preferable from light, delicate ingredients and bread that has because they are easy to roll and will not crack.. been trimmed of crusts. They are often cut into Smooth filling like creamed cheese, marmalades, fancy shapes, squares, rectangles and oblongs add cheese pimiento, peanut butter, jams and jellies are to the variety. Fillings and spreads can be the same ideal for pinwheel sandwiches, because they do not as those for canapés. have bulk and can be spread thinly. Cold Sandwiches: Multi-Decker and Wraps Multi-Decker Sandwiches Wrap/Rolled Sandwiches Made with more than two slices of bread, multi-decker Wraps are sandwiches in which the fillings are rolled up in a sandwiches feature multiple ingredients in the filling. The club large flour tortilla or similar flatbread. They can be served sandwich is a well-known example. whole or cut in half.

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