Podcast
Questions and Answers
What distinguishes regular hot sandwiches from open-faced hot sandwiches?
What distinguishes regular hot sandwiches from open-faced hot sandwiches?
Which cooking method is used to achieve the crispy exterior of grilled sandwiches?
Which cooking method is used to achieve the crispy exterior of grilled sandwiches?
What characterizes deep-fried sandwiches?
What characterizes deep-fried sandwiches?
What type of bread is commonly used for stuffing in pita sandwiches?
What type of bread is commonly used for stuffing in pita sandwiches?
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Which of the following is NOT a characteristic of cold sandwiches?
Which of the following is NOT a characteristic of cold sandwiches?
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Which component is typically found in open-faced cold sandwiches?
Which component is typically found in open-faced cold sandwiches?
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What is a defining feature of pinwheel sandwiches?
What is a defining feature of pinwheel sandwiches?
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Which ingredient is often used in spreads for regular cold sandwiches?
Which ingredient is often used in spreads for regular cold sandwiches?
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What type of sandwich is characterized by being built on one slice of bread and topped with fillings?
What type of sandwich is characterized by being built on one slice of bread and topped with fillings?
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What feature is shared by both focaccia and filled roll sandwiches?
What feature is shared by both focaccia and filled roll sandwiches?
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Study Notes
Types of Sandwiches
- Hot Sandwiches: These sandwiches usually contain hot fillings like meats, grilled vegetables, or other warm ingredients. A slice of tomato or raw onion can add flavour.
- Open-Faced Hot Sandwiches: Built on one slice of bread, topped with hot fillings and sauce or cheese. French onion soup sandwiches are an example.
- Grilled Sandwiches: Grilled or toasted sandwiches are buttered and browned on a griddle, in an oven, or on a panini grill. They feature a crispy exterior and a warm, melted interior.
- Deep Fried Sandwiches: These sandwiches are coated in egg and breadcrumbs before being deep fried in hot oil. The result is crispy and flavourful.
- Filled Rolls, Focaccia or Pita Bread: Sandwiches made with bread rolls, often sliced open and filled with various ingredients like meats, cheese, vegetables, or spreads. Focaccia bread or pita pockets offer savory fillings.
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Cold Sandwiches: Classic and Creative:
- Open-Faced Cold Sandwiches: One slice of bread with fillings like cheese or meat on top. Butter is spread lightly over the bread and ingredients are arranged artistically.
- Regular Cold Sandwiches: Made with two slices of bread, sometimes toasted and the crust removed. Butter, mayonnaise or spreads are used to prevent the bread from absorbing moisture.
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Cold Sandwiches: Pinwheels and Tea Sandwiches:
- Pinwheel Sandwiches: Made from lengthwise sliced bread, preferably fresh cream bread. The thickness is typically about 3/8 inches thick. Smooth fillings like cream cheese, marmalade, or jams are ideal.
- Tea Sandwiches: Small, fancy sandwiches made from bread trimmed of crusts and cut into various shapes. They use delicate ingredients similar to canapés.
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Cold Sandwiches: Multi-Decker and Wraps:
- Multi-Decker Sandwiches: Sandwiches made with more than two slices of bread. They feature multiple ingredients in their filling; the club sandwich is one example.
- Wrap/Rolled Sandwiches: Fillings are rolled up in a large flour tortilla or similar flatbread. The wrap can be served whole or cut in half.
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