Environmental Science Study Guide PDF
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This study guide covers key concepts in introductory environmental science, including the scientific method, different types of science, and various ecological principles. It introduces core concepts like biodiversity and different types of species, and provides definitions and examples for each concept.
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Unit 1: Introduction to Environmental Science 1. The Scientific Method: ○ A systematic approach to problem-solving that involves observations, forming hypotheses, experiments, and drawing conclusions. ○ Steps: Observation → Hypothesis → Experiment → Conclusion. 2....
Unit 1: Introduction to Environmental Science 1. The Scientific Method: ○ A systematic approach to problem-solving that involves observations, forming hypotheses, experiments, and drawing conclusions. ○ Steps: Observation → Hypothesis → Experiment → Conclusion. 2. Description vs. Hypothesis-based Science: ○ Descriptive Science: Observes and describes phenomena (e.g., cataloging species). ○ Hypothesis-based Science: Involves testing a hypothesis through experiments and observations. 3. Basic vs Applied Science: ○ Basic Science: Focuses on gaining knowledge for the sake of knowledge (e.g., fundamental research). ○ Applied Science: Focuses on using scientific knowledge to solve practical problems (e.g., developing technology). 4. Deductive vs Inductive Reasoning: ○ Deductive: Starts with a general theory and tests it with specific observations (top-down approach). ○ Inductive: Starts with specific observations and develops a general theory (bottom-up approach). 5. Control and Experimental Variables: ○ Control Variables: Factors kept constant during an experiment. ○ Experimental Variables: Factors that are changed or manipulated to test the hypothesis. 6. Frontier Ethic, Sustainability Ethic, and Land Ethic: ○ Frontier Ethic: Emphasizes human dominance over nature (often associated with exploitation of resources). ○ Sustainability Ethic: Focuses on using resources in a way that ensures they are available for future generations. ○ Land Ethic: A philosophy advocating for the preservation of natural ecosystems, promoting respect and stewardship. 7. Recent Environmental Impact of Human Activity: ○ Human activities like deforestation, pollution, overfishing, and climate change have significant impacts on ecosystems and biodiversity. 8. Purpose of Fishbone Diagrams: ○ Used to identify the root causes of a problem by breaking down potential causes in a visual format (also known as Ishikawa diagrams). 9. Ecological Footprint: ○ Measures the amount of land and resources required to support a person, community, or organization’s activities. 10. Indicators of Environmental Stress: Examples: Loss of biodiversity, changes in species populations, pollution levels, deforestation, and climate change impacts. 11. Definition of Environment, Habitat, and (Unspecified Term): Environment: The surroundings or conditions in which an organism lives. Habitat: The natural home or environment of an organism. Look up additional definitions or terminology from your textbook to clarify the missing term. Unit 2: Ecology and Ecosystems 1. The Food Chain: ○ Describes the flow of energy through different levels of organisms (producers → consumers → decomposers). 2. Biomagnification: ○ The process where toxins or pollutants become more concentrated as they move up the food chain. 3. Biogeochemical Cycles: ○ Water Cycle: Movement of water through evaporation, condensation, and precipitation. ○ Nitrogen Cycle: The movement of nitrogen through ecosystems, involving processes like nitrogen fixation and denitrification. ○ Carbon Cycle: The flow of carbon through living organisms, the atmosphere, oceans, and earth. 4. Chaparral Systems: ○ Ecosystems characterized by hot, dry summers and mild, wet winters; typically found in Mediterranean regions. 5. Aphotic Zones (Biomes): ○ Aphotic Zone: Deep ocean layers where light does not penetrate. ○ Could be linked to biomes like deep-sea ecosystems. 6. Population and Population Growth Models: ○ Exponential Growth: Rapid, unchecked growth in an ideal environment. ○ Logistic Growth: Growth that slows as the population reaches carrying capacity. 7. Survivorship Curve: ○ Graphs the number of individuals surviving at each age for a given species. ○ Types: Type I (most survive to old age), Type II (constant mortality rate), Type III (many die young). 8. Carrying Capacity: ○ The maximum number of individuals of a species that an environment can support without degrading the environment. 9. K vs R-selected Species: ○ K-selected: Species that produce few offspring, invest in their survival (e.g., humans, elephants). ○ R-selected: Species that produce many offspring, but invest little in their survival (e.g., insects, fish). 10. Competitive Exclusion Principle: States that two species competing for the same resources cannot coexist indefinitely; one will be driven to extinction. 11. Mimicry: One species evolves to resemble another species, often for protection (e.g., a non-poisonous species resembling a poisonous one). 12. Inter-species Relationships: Mutualism: Both species benefit (e.g., bees pollinating flowers). Parasitism: One species benefits at the expense of the other (e.g., ticks on mammals). Commensalism: One species benefits, the other is unaffected (e.g., barnacles on whales). 13. Biodiversity: The variety of life in all its forms, levels, and combinations (species, genetic, and ecosystem diversity). Unit 3: Urbanization and Sustainability 1. Urban Sprawl and Its Environmental Impacts: ○ Urban sprawl refers to the spread of cities into rural areas, leading to habitat loss, pollution, and increased energy consumption. 2. Highway Revenue Act and Highway Trust Fund: ○ Government programs that fund the construction and maintenance of highways, contributing to urban sprawl. 3. Urban Blight: ○ The decay of urban areas due to factors like economic downturn, neglect, and lack of investment. 4. Factors Needed for a Sustainable Community or City: ○ Efficient resource use, renewable energy sources, green infrastructure, waste management, and social equity. 5. Water Management: ○ Techniques for managing water resources, including conservation, distribution, and treatment. 6. Urban Agriculture: ○ The practice of growing food in urban areas to reduce transportation costs and improve food security. 7. LEED (Leadership in Energy and Environmental Design): ○ A certification program that recognizes environmentally sustainable buildings and construction practices. 8. Main Sources of Electrical Power: ○ Be familiar with the main sources: natural gas, coal, nuclear, hydroelectric, and renewable resources (wind, solar). Unit 4: Water Resources 1. Facts Associated with World’s Water Supply: ○ Most water is saline (97%), with only 3% being freshwater (of which about 70% is frozen in glaciers). 2. Terminology Associated with Water Sources: ○ Tributary: A smaller stream or river that feeds into a larger one. ○ River Discharge: The volume of water flowing through a river. ○ Drainage Basin/Watershed: Area of land drained by a river and its tributaries. 3. Facts Associated with Water Usage: ○ Agriculture uses the most water, followed by industrial uses, and then domestic consumption. 4. Impacts of Large Water Use on Groundwater: ○ Overuse of groundwater can lead to depletion, subsidence (land sinking), and contamination. 5. Water Stress: ○ Occurs when the demand for water exceeds the available supply in a region. 6. Units of Concentration: ○ Examples: ppm (parts per million), ppb (parts per billion), mg/L (milligrams per liter). 7. Sources and Types of Water Pollution: ○ Point Source: Pollution from a single identifiable source (e.g., factory discharge). ○ Non-point Source: Pollution from diffuse sources (e.g., agricultural runoff). 8. Nutrient Overload: ○ Excess nutrients (like nitrogen and phosphorus) in water bodies lead to algal blooms and eutrophication. 9. Deepwater Horizon and Exxon Valdez Oil Spills: ○ Major environmental disasters involving the release of oil into oceans, causing long-term ecological damage. 10. Water Treatment Process: Involves filtration, chemical treatment, and sometimes disinfection (e.g., chlorination) to make water safe for consumption. 11. Hydrologic Cycle: The movement of water through evaporation, condensation, precipitation, and runoff, connecting Earth's water supply.