Medical Physiology 2nd Class: Blood (2024-2025) PDF

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University of Mosul, College of Medicine

2025

University of Mosul, College of Dentistry

Dr. Salwan W. Yousif

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medical physiology blood hematology human biology

Summary

These notes cover the physiology of blood, focusing on blood cells, particularly red blood cells (erythrocytes). They detail the structure, function, and lifespan of RBCs, as well as factors impacting red blood cell production and destruction including topics like hemoglobin and its formation.

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UNIVERSITY OF MOSUL COLLEGE OF DENTISTRY 2024-2025 MEDICAL PHYSIOLOGY nd 2 CLASS Dr. Salwan W.Yousif Department of Blood Basic Dental...

UNIVERSITY OF MOSUL COLLEGE OF DENTISTRY 2024-2025 MEDICAL PHYSIOLOGY nd 2 CLASS Dr. Salwan W.Yousif Department of Blood Basic Dental Sciences ERYTHROCYTES Red blood cells (RBCs) also known as erythrocytes are the non-nucleated formed elements in the blood. The red color of the RBC is due to the presence of hemoglobin. The RBC count ranges between 4 and 5.5 millions/cu mm UNIVERSITY OF MOSUL of blood. In adult males, it is 5 millions/cu mm and in adult COLLEGE OF DENTISTRY females it is 4.5 millions/cu mm. NORMAL SHAPE Normally, the RBCs are disk shaped and biconcave (dumbbell shaped). The central portion is thinner and periphery is thicker. The biconcave contour of RBCs has some mechanical and functional advantages. U NI VER SI T Y O F M O SU L C OL LEGE O F DENT IS T RY Advantages of Biconcave Shape of RBCs 1. It helps in equal and rapid diffusion of oxygen and other substances into the interior of the cell. 2. Large surface area is provided for absorption or removal of different substances. Department of: 3. Minimal tensionHERE is offered on the membrane when volume of cell alters. 4. While passing through minute capillaries, RBCs can squeeze through the capillaries easily without getting damaged Rouleaux formation. NORMAL SIZE Diameter : 7.2 μ (6.9 to 7.4 μ) Thickness : At the periphery it is thicker with 2.2 μ and at the center it is thinner with 1 μ. Department of: The difference in thickness is because of the biconcave shape HERE Surface area : 120 sq μ Volume : 85 to 90 cu μ NORMAL STRUCTURE RBC is non-nucleated cell. Because of the absence of nucleus, the DNA is also absent. Other organelles such as mitochondria and Golgi apparatus also are absent in RBC. Since, mitochondria are absent, the energy is produced from glycolytic process. PROPERTIES OF RED BLOOD CELLS..1. ROULEAUX FORMATION When blood is taken out of the blood vessel, the RBCs pile up one above another like the pile of coins. This property of the RBCs is called rouleaux (pleural = rouleaux) formation. It is accelerated by plasma proteins namely globulin and fibrinogen. 2. SPECIFIC GRAVITY The specific gravity of RBC is 1.092 to 1.101. 3. PACKED CELL VOLUME Packed cell volume (PCV) is the volume of the RBCs expressed in percentage. It is also called hematocrit value. It is 45% of the blood and the plasma volume is 55% 4. SUSPENSION STABILITY During circulation, the RBCs remain suspended or dispersed uniformly in the blood. This property of the RBCs is called the suspension stability. LIFESPAN OF RED BLOOD CELLS Average lifespan of RBC is about 120 days. After the lifetime, the (old) RBCs are destroyed in reticuloendothelial system. FATE OF RED BLOOD CELLS When the RBCs become older (120 days), the cell membrane becomes very fragile. So.these cells are destroyed while trying to squeeze through the capillaries which have lesser or equal diameter as that of RBC. The destruction occurs mainly in the capillaries of spleen because these capillaries are very much narrow. So, the spleen is called graveyard of RBCs. The destroyed RBCs are fragmented and hemoglobin is released from the fragmented parts. Hemoglobin is degraded into iron, globin and porphyrin. Iron combines with the protein called apoferritin to form ferritin which is stored in the body and reused later. Globin enters the protein depot for later use. The porphyrin is degraded into bilirubin, which is excreted by liver through bile. Daily 10% of senile RBCs are destroyed in normal young healthy adults. It causes release of about 0.6 g/dL of hemoglobin into the plasma. From this 0.9 to 1.5 mg/dL bilirubin is formed. Pluripotential Hematopoietic Stem Cells, Growth Inducers, and Differentiation Inducers. (genesis of R.B.C ) The blood cells begin their lives in the bone marrow from a single type of cell called the pluripotential hematopoietic stem cell, from which all the cells of the circulating blood are derived.. As these cells reproduce, a small portion of them remains exactly like the original pluripotential cells and is retained in the bone marrow to maintain a supply of these, although their numbers diminish with age. Most of the reproduced cells, , differentiate to form the other cell types. The intermediate stage cells are very much like the pluripotential stem cells, even though they have already become committed to a particular line of cells and are called committed stem cells. The different committed stem cells, when grown in culture, will produce colonies of specific types of blood cells. A committed stem cell that produces erythrocytes is called a colony-forming unit– erythrocyte, and the abbreviation CFU-E is used to designate this type of stem cell. Likewise, colony-forming units that form granulocytes and monocytes. Physiological polycythemia in high altitude Fate of RBC Regulation of Red Blood Cell Production—Role of Erythropoietin Tissue Oxygenation Is the Most Essential Regulator of Red Blood Cell Production. Any condition that causes the quantity of oxygen transported to the tissues to decrease ordinarily increases the rate of red blood cell production. Thus, when a person becomes extremely anemic as a result of hemorrhage or any other condition, the bone marrow immediately begins to produce large quantities of red blood cells. Also, destruction of major portions of the bone marrow by any means, especially by x-ray therapy, causes hyperplasia of the remaining bone marrow, thereby attempting to supply the demand for red blood cells in the body. At very high altitudes, where the quantity of oxygen in the air is greatly decreased, insufficient oxygen is transported to the tissues, and red cell production isgreatly increased. In this case, it is not the concentration of red blood cells in the blood that controls red cell production but the amount of oxygen transported to the tissues in relation to tissue demand for oxygen. Various diseases of the circulation that cause decreased blood flow through the peripheral vessels, and particularly those that cause failure of oxygen absorption by the blood as it passes through the lungs, can also increase the rate of red cell production. This is especially apparent in prolonged cardiac failure and in many lung diseases, because the tissue hypoxia resulting from these conditions increases red cell production, with a resultant increase in hematocrit and usually total blood volume Erythropoietin Stimulates Red Cell Production, and Its Formation Increases in Response to Hypoxia. The principal stimulus for red blood cell production in low oxygen states is a circulating hormone called erythropoietin, a glycoprotein with a molecular weight of about 34,000. In the absence of erythropoietin, hypoxia has little or no effect in stimulating red blood cell production Role of the Kidneys in Formation of Erythropoietin. In the normal person, about 90 per cent of all erythropoietin is formed in the kidneys; the remainder is formed mainly in the liver. It is not known exactly where in the kidneys the erythropoietin is formed. One likely possibility is that the renal tubular epithelial cells secrete the erythropoietin, because anemic blood is unable to deliver enough oxygen from the peritubular capillaries to the highly oxygen-consuming tubular cells, thus stimulating erythropoietin production Factors that decrease oxygenation: 1. Low blood volume 2. Anemia 3. Low hemoglobin 4. Poor blood flow 5. Pulmonary disease Effect of Erythropoietin in Erythrogenesis. The important effect of erythropoietin is to stimulate the production of proerythroblasts from hematopoietic stem cells in the bone marrow. In addition, once the proerythroblasts are formed, the erythropoietin causes these cells to pass more rapidly through the different erythroblastic stages than they normally do, further speeding up the production of new red blood cells. The rapid production of cells continues.In the absence of erythropoietin, few red blood cells are formed by the bone marrow.. Especially important for final maturation of the red blood cells are two vitamins, vitamin B12 and folic acid. Both of these are essential for the synthesis of DNA, because each in a different way is required for the formation of thymidine triphosphate, one of the essential building blocks of DNA. Therefore, lack of either vitamin B12 or folic acid causes abnormal and diminished DNA and, consequently, failure of nuclear maturation and cell division. Maturation Failure Caused by Poor Absorption of Vitamin B12 from the Gastrointestinal Tract-Pernicious Anemia Common cause of red blood cell maturation failure is failure to absorb vitamin B12 from the gastrointestinal tract. This often occurs in the disease pernicious anemia, in which the basic abnormality is an atrophic gastric mucosa that fails to produce normal gastric secretions. The parietal cells of the gastric glands secrete a glycoprotein called intrinsic factor, which combines with vitamin B12 in food and makes the B12 available for absorption by the gut. It does this in the following way: (1) Intrinsic factor binds tightly with the vitamin B12. In this bound state, the B12 is protected from digestion by the gastrointestinal secretions. (2). Still in the bound state, intrinsic factor binds to specific receptor sites , carrying intrinsic factor and the vitamin together through the membrane. Failure of Maturation Caused by Deficiency of Folic Acid. Folic acid is a normal constituent of green vegetables, some fruits, and meats (especially liver). However, it is easily destroyed during cooking. Also, people with gastrointestinal absorption abnormalities, such as the frequently occurring small intestinal disease called sprue, often have serious difficulty absorbing both folic acid and vitamin B12. Therefore, in many instances of maturation failure, the cause is deficiency of intestinal absorption of both folic acid and vitamin B12. The vitamins A, B, C, D and E are necessary for erythropoiesis. Deficiency of these vitamins causes anemia. Being a general metabolic hormone, thyroxine accelerates the process of erythropoiesis at many levels. Formation of Hemoglobin Hb consists of a protein component globin and an iron containing pigment haem. iron exists in ferrous form and each molecule of Hb Contains four iron atoms.Hb combines with the oxygen to form loose reversible compound oxy-haemoglobin, which rapidly dissociate in the tissue to release oxygen. hemoglobin chain. Each chain has a molecular weight of about 16,000; four of these in turn bind together loosely to form the whole hemoglobin molecule. There are several slight variations in the different subunit hemoglobin chains, depending on the amino acid composition of the polypeptide portion. The different types of chains are designated alpha chains, beta chains, gamma chains, and delta chains. The most common form of hemoglobin in the adult human being, hemoglobin A, is a combination of two alpha chains and two beta chains. The types of hemoglobin chains in the hemoglobin Abnormalities of the chains can alter the physical characteristics of the hemoglobin molecule as well. For instance, in sickle cell anemia, the amino acid valine is substituted for glutamic acid at one point in each of the two beta chains. When this type of hemoglobin is exposed to low oxygen, it forms elongated crystals inside the red blood cells that are sometimes 15 micrometers in length. These make it almost impossible for the cells to pass through many small capillaries, and the spiked ends of the crystals are likely to rupture the cell membranes, leading to sickle cell anemia. Types of haemoglobin 1-fetal Hb:it is present in the fetal blood and its structure is the same as that of adult Hb.in fetal Hb the beta chains of globin are replaced by gamma chain.normally fetal Hb is replaced by adult form at birth but in some cases it may persist during adult life. The fetal Hb has greater affinity for oxygen. 2-Methaemoglobin When blood is exposed to various oxidizing agents or even otherwise under the influence of certain drugs, ferrous iron is converted into ferric form. This is known as methaemoglobin and it gives dark colour to blood.However,red cells contain enzymes which reconvert it into haemoglobin.The absence of these enzymes results in methaemoglobinemia 3-Carboxy haemoglobin:The affinity of carbon monoxide for haemoglobin is greater than that of oxygen.The compound thus formed is known as carboxyhaemoglobin.it causes a reduction in oxygen transport capacity of blood and can be fatal to life. Iron Metabolism Because iron is important for the formation not only of hemoglobin but also of other essential elements in the body (e.g., myoglobin, cytochromes, cytochrome oxidase, peroxidase, catalase), it is important to understand The means by which iron is utilized in the body. The total quantity of iron in the body averages 4 to 5grams, about 65 per cent of which is in the form of hemoglobin. About 4 per cent is in the form of myoglobin,1 per cent is in the form of the various haemecompounds that promote intracellular oxidation, 0.1 per cent is combined with the protein transferrin in the blood plasma, and 15 to 30 per cent is stored for later use, mainly in the reticuloendothelial system and liverparenchymal cells, principally in the form of ferritin. Transport and Storage of Iron Transport, storage, and metabolism of iron in the body When iron is absorbed from the small intestine, it immediately combines in the blood plasma with a beta globulin, apotransferrin, to form transferrin, which is then transported in the plasma. The iron is loosely bound in the transferrin and, consequently, can be released to any tissue cell at any point in the body. Excess iron in the blood is deposited especially in the liver hepatocytes and less in the reticuloendothelialcells of the bone marrow. In the cell cytoplasm, iron combines mainly with a protein, apoferritin, to form ferritin. ,ferritin may contain only a small amount of iron or a large amount. This iron stored as ferritin is called storage iron. , ferritin particles are so small and dispersed that they usually can be seen in the cell cytoplasm only with the electron microscope. When the quantity of iron in the plasma falls low, some of the iron in the ferritin storage pool is removed easily and transported in the form of transferrin in the plasma to the areas of the body where it is needed. A unique characteristic of the transferrin molecule is that it binds strongly with receptors in the cell membranes of erythroblasts in the bone marrow. Then, along with its bound iron, it is ingested into the erythroblasts by endocytosis. There the transferrin delivers the iron directly to the mitochondria, where haem is synthesized. In people who do not have adequate quantities of transferrin in their blood, failure to transport iron to the erythroblasts in this manner can cause severe hypochromic anemia Destruction of Hemoglobin When red blood cells burst and release their hemoglobin, the hemoglobin is phagocytized almost immediately by macrophages in many parts of the body, but especially by the Kupffer cells of the liver and macrophages of the spleen and bone marrow. During the next few hours to days, the macrophages release iron from the hemoglobin and pass it back into the blood, to be carried by transferring either to the bone marrow for the production of new red blood cells or to the liver and other tissues for storage in the form of ferritin. The porphyrin portion of the hemoglobin molecule is converted by the macrophages, through a series of stages, into the bile pigment bilirubin, which is released into the blood and later removed from the body by secretion through the liver into the bile. Anemia Anemia means deficiency of hemoglobin in the blood, which can be caused by either too few red blood cells or too little hemoglobin in the cells. Some types of anemia and their physiologic causes are the following. Blood Loss Anemia After rapid hemorrhage, the body replaces the fluid portion of the plasma in 1 to 3 days, but this leaves a low concentration of red blood cells. If a second hemorrhage does not occur, the red blood cell concentration usually returns to normal within 3 to 6 weeks. In chronic blood loss, a person frequently cannot absorb enough iron from the intestines to form hemoglobin as rapidly as it is lost. Red cells are then produced that are much smaller than normal and have too little hemoglobin inside them, giving rise to microcytic, hypochromic anemia. Aplastic Anemia. Bone marrow aplasia means lack of functioning bone marrow. For instance, a person exposed to gamma ray radiation from a nuclear bomb can sustain complete destruction of bone marrow, followed in a few weeks by lethal anemia. Likewise, excessive x-ray treatment, certain industrial chemicals, and even drugs to which the person might be sensitive can cause the same effect. Megaloblastic Anemia Based on the earlier discussions of vitamin B12, folic acid, and intrinsic factor from the stomach mucosa, one can readily understand that loss of any one of these can lead to slow reproduction of erythroblasts in the bone marrow. As a result, the red cells grow too large, with odd shapes, and are called megaloblasts. Thus, atrophy of the stomach mucosa, as occurs in pernicious anemia, or loss of the entire stomach after surgical total gastrectomy can lead to megaloblastic anemia. Also, patients who have intestinal sprue, in which folic acid, vitamin B12, and other vitamin B compounds are poorly absorbed, often develop megaloblastic anemia.. Hemolytic Anemia Different abnormalities of the red blood cells, many of which are hereditarily acquired, make the cells fragile, so that they rupture easily as they go through the capillaries, especially through the spleen. Even though the number of red blood cells formed may be normal, or even much greater than normal in some hemolytic diseases, the life span of the fragile red cell is so short that the cells are destroyed faster than they can be formed, and serious anemia results. Some of these types of anemia are the following. In hereditary spherocytosis, the red cells are very small and spherical In sickle cell anemia, which is present in West African and American blacks, the cells have an abnormal type of hemoglobin called hemoglobin S, containing faulty beta chains in the hemoglobin molecule, When this hemoglobin is exposed to low concentrations of oxygen, it precipitates into long crystals inside the red blood cell. These crystals elongate the cell and give it the appearance of a sickle rather than a biconcave disc. The precipitated hemoglobin also damages the cell membrane, so that the cells become highly fragile, leading to serious anemia. In erythroblastosis fetalis, Rh-positive red blood cells in the fetus are attacked by antibodies from an Rh-negative mother. These antibodies make the Rh- positive cells fragile, leading to rapid rupture and causing the child to be born with serious anemia Polycythemia Secondary Polycythemia. Whenever the tissues become hypoxic because of too little oxygen in the breathe air, such as at high altitudes, or because of failure of oxygen delivery to the tissues, such as in cardiac failure, the blood- forming organs automatically produce large quantities of extra red blood cells. This condition is called secondary polycythemia, and the red cell count commonly rises to 6 to 7 million/mm3,about 30 per cent above normal.A common type of secondary polycythemia, called physiologic polycythemia, occurs in natives who live at altitudes of 14,000 to 17,000 feet, where the atmospheric oxygen is very low. The blood count is generally 6 to7million permm3. Polycythemia Vera (Erythremia). A pathological condition known as polycythemia vera, in which the red blood cell count may be 7 to 8million/mm3 and the hematocrit may be 60 to 70 per cent instead of the normal 40 to 45 per cent. Polycythemia vera is caused by a genetic aberration in the hemocytoblastic cells that produce the blood cells. In polycythemia vera, not only does the hematocrit increase, but the total blood volume also increases, on some occasions to almost twice normal. As a result, the entire vascular system becomes intensely engorged. Inaddition, many blood capillaries become plugged by the viscous blood; the viscosity of the blood in polycythemia vera increase JAUNDICE OR ICTERUS Jaundice or icterus is the condition characterized by yellow coloration of the skin, mucous membrane and deeper tissues due to increased bilirubin level in blood. The word jaundice is derived from the French word ‘jaune’ meaning yellow. The normal serum bilirubin level is 0.5 to 1.5 mg/dL. Jaundice occurs when bilirubin level exceeds 2 mg/dL. Types of Jaundice Jaundice is classified into three types: 1. Pre hepatic or hemolytic jaundice. 2. Hepatic or hepatocellular jaundice. 3. Post hepatic or obstructive jaundice 1. Prehepatic or Hemolytic Jaundice Hemolytic jaundice is the type of jaundice that occurs because of excessive destruction of RBCs resulting in increased blood level of free (unconjugated) bilirubin. The function of liver is normal. Since the quantity of bilirubin increases enormously, the liver cells cannot excrete that much bilirubin rapidly. So, it accumulates in the blood resulting in jaundice. Causes Any condition that causes hemolytic anemia can lead to hemolytic jaundice. The common causes of hemolytic jaundice are: i. Liver failure. ii. Renal disorder. iii. Hypersplenism. iv. Burns. v. Infections such as malaria. vi. Hemoglobin abnormalities such as sickle cell anemia or thalassemia. vii. Drugs or chemical substances causing red cell damage. viii. Autoimmune diseases 2. Hepatic or Hepatocellular or Cholestatic Jaundice This is the type of jaundice that occurs due to the damage of hepatic cells. Because of the damage, the conjugated bilirubin from liver cannot be excreted and it returns to blood. Causes i. Hepatitis or cirrhosis of liver. ii. Alcoholism. iii. Exposure to toxic materials. 3. Posthepatic or Obstructive or Extrahepatic Jaundice This type of jaundice occurs because of the obstruction of bile flow at any level of the biliary system. The bile cannot be excreted into small intestine. So, bile salts and bile pigments enter the circulation. The blood contains more amount of conjugated bilirubin. Causes i. Gallstones. ii. Cancer of biliary system or pancreas. U NI VER SI T Y O F M O SU L C OL LEGE O F D ENT IS T RY 2023-2024

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