Introduction to Catering Business Industry PDF

Introduction to Catering CATPRP1 Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 2 Introduction to Catering...

Introduction to Catering CATPRP1 Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 2 Introduction to Catering At the end of this topic, you will be able to: ➊ Explain catering through discussion on its purpose and categories to differentiate between off-premise and on- premise catering. ➋ Describe the different types of services and identify the service style for different catered events. Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 3 Business meetings Weddings Image from unsplash.com Image from unsplash.com Birthday Party Cocktail Events Image from unsplash.com Image from unsplash.com Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 4 Image from unsplash.com Image from unsplash.com Table Set-up Beverages Image from unsplash.com Image from unsplash.com Food Dining Service Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 5 Catering Definition Pre-arranged contract Dishes and beverages are prepared ahead Food and drinks of time. provided at a given cost to a specific Table and buffet set- number of guest. up, flower arrangements, and Menu is chosen in other services * Can be offered as part of the contract. advance and limited. Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 6 Categories of Catering Institutional Social Corporations Civic groups Hospitals Universities Businesses Individuals Airlines Hotels Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 7 1. Convention Centers 2. Institutions o Hospitals, Universities, retirement centers, and Nursing homes 3. Entertainment Industry o Musicians on tour, Movie sets, Plays in production, and Sport events. 4. Businesses o Meetings, sales events, team- building, employee’s meals, etc. 5. Community Groups o Fund-raisers, donor or sponsor lunches, or gala, and so on. Who uses the catering services? 6. Individuals o In-home dinners, wedding receptions, birthdays, and so on. Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 8 Types of Catering Business On-premise Catering Off-premise Catering Institutional Catering Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 9 On-Premise Types of Catering Business Made up of a food production area and a connected dining area. Restaurants Hotel banquets Cruise ships Country clubs Catering halls Image from unsplash.com Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Introduction to catering module 1 10 Off-Premise Types of Catering Business Caterer has a production facility but holds events somewhere else. All required food, beverages, personnel, and equipment for an event are transported to a location. Image from piqsels.com Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Institutional Caterers Types of Catering Business Usually hired by institutions to provide and handle all its foodservice needs. Hospital, Nursing home, Colleges, or office buildings. Image is from piqsels.com Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Party Food Buffet Full-service Supply the FOOD for an event or client. Packed container Delivered in insulated All service personnel, containers. and all necessary food- Delivered via transport services. related equipment. Sometimes provide serving personnel at Arranges other services, additional charge. like décor and music. Image from piqsels.com Image from piqsels.com Image from piqsels.com Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.  Acknowledgement Introduction to catering business industry module 1 Books Photos Mattel, Bruce, and Culinary Institute of. Unsplash America (2015). Catering: A Guide to Managing a Successful Business Operation (Second ed) John Wiley & Sons. Icons Design by Freepik from Cichy, R., & Hickey, P. (2017). Managing service www.flaticon.com in food and beverage operations (Fifth ed.) (J. Purvis, Ed.). Lansing, Michigan: American Hotel & Lodging Educational Institute. Design and prepared by: Arellano, Jester G. Copyright © 2020 De La Salle-College of Saint Benilde. All rights reserved.