Lariat Lodge Brewing Company Fall/Winter 2024/25 Menu PDF

Lariat Lodge Brewing Company Fall / Winter 2024 / 25 **[Appetizers]** Gus's Perfect Pretzel \$13 VG Made from scratch soft pretzel using Shepherd\'s Grain flour which promotes and supports American regenerative farming, topped with sea salt flakes, and served with beer cheese. Green Chili Queso...

Lariat Lodge Brewing Company Fall / Winter 2024 / 25 **[Appetizers]** Gus's Perfect Pretzel \$13 VG Made from scratch soft pretzel using Shepherd\'s Grain flour which promotes and supports American regenerative farming, topped with sea salt flakes, and served with beer cheese. Green Chili Queso \$13 House made pork green chili queso topped with scallions, and served with tortilla chips. Smoked Wings \$2 EA GF (Minimum of 6) House smoked wings topped in our proprietary poultry rub. Served with your choice of two dipping sauces. **Wing Sauces:** Ranch, Bleu Cheese, Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ. Extra sauce +\$1 Bacon Deviled Eggs \$11 Deviled eggs topped with rye whiskey pickled mustard seeds, bacon, and smoked paprika flake. Bottle Rockets \$12 Wontons filled with cream cheese, bacon, and jalapenos. Served with root beer BBQ sauce. Turmeric Ginger Lime Hummus \$13 VG House made white bean hummus topped with sumac, feta, and locally sourced micro ruby red radish from our friends at Cosmic Greens. Served with grilled pita. **[Shareables]** Burrata with Balsamic Onion Jam \$17 VG Burrata ball topped with balsamic onion jam, olive oil, sea salt flakes, heritage greens, tomato, and red onion. Served with toasted focaccia. Birria Fries \$21 GF Crispy French fries topped with pepper jack cheese, birria, chipotle aioli, cilantro, and onion. Poutine \$15 Crispy French fries topped with white cheddar cheese curds, cremini mushroom demi-glace, and scallions. Bavarian Dinner \$20 Two house made bratwursts served with warm sauerkraut, a house-made from scratch Gus's perfect pretzel, house made beer mustard, and warm house-made beer cheese. CBR Fries \$18 GF Crispy French fries topped with cheddar cheese, grilled chicken, bacon, diced tomatoes, diced red onion, and house-made ranch dressing Chili Cheese Fries \$14 GF Crispy French fries topped with made from scratch Chef Katie's pork green chili, cheddar cheese, and scallion. T's BBQ Pork Nachos \$17 Crispy corn tortilla chips smothered with house-made beer cheese, house-smoked pulled pork, house-made root beer BBQ, diced tomato, diced red onion, house-made candied jalapenos, and creamy coleslaw. Reuben Fries \$16 GF Crispy French fries topped with Swiss cheese, house-cured corned beef, sauerkraut, and house-made Lodge sauce. **[Entrees]** Fish and Chips \$19 Two pieces of beer battered pollock served with a touch of house slaw, lemon, and tartar sauce. Make it a three piece for + \$5. Smoked Pork Mac & Cheese \$24 Cavatappi and roasted poblanos tossed in a creamy cheddar sauce. Topped with house-smoked pulled pork, crispy jalapeno, and choice of BBQ sauce. **BBQ Sauces:** Carolina Mustard, Alabama White, Root Beer BBQ Swedish Meatballs \$26 Scratch made meatballs based on the owner's mothers Swedish meatball recipe. Served with mashed potatoes, lingonberry gravy, lingonberry preserves, pickled red onions, and sauteed shaved Brussels sprouts. Lodge Bowl \$19 Better than the Colonel\'s... Bowl of mashed potatoes topped with a house-made and hand-cranked bratwurst, sauerkraut, roasted corn, crispy chicken tenderloin, and cremini mushroom demi-glace. Hunter\'s Schnitzel \$26 Crispy battered pork loin topped with cremini mushroom demi-glace. Served with mashed potatoes and sauteed shaved Brussels sprouts. **[Burgers]** **Included Sides:** French Fries, Salt & Vinegar Chips, Creamy Slaw, Tortilla Chips +\$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts +\$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili Lodge Burger \$21 Burger grilled to order and topped with American cheese, Lodge sauce, shredded lettuce, tomato, red onion, and dill pickle on a locally sourced Harvest Moon brioche bun. The Stout One \$21 Burger grilled to order and topped with stout caramelized onions, marinated mushrooms, bleu cheese, and garlic aioli on a locally sourced Harvest Moon brioche bun. Cheeseburger \$17 Burger grilled to order topped with shredded lettuce, tomato, red onion, and dill pickle on a locally sourced Harvest Moon brioche bun. Jalapeno Popper Burger \$20 Burger grilled to order topped with jalapeno bacon cream cheese, chipotle aioli, candied jalapenos, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun. Big Boy \$24 Burger grilled to order topped with American cheese, roasted poblano, stout caramelized onions, bacon, Carolina mustard BBQ, dill pickles, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun. Make it the **"Fat Man"** +\$10, and we double the burger patties, bacon, and cheese. Cowboy Burger \$22 Burger grilled to order topped with cheddar cheese, bacon, candied jalapenos, root beer BBQ, shredded lettuce, tomato, and red onion on a locally sourced Harvest Moon brioche bun. Barn Burner Burger \$24 Honey habanero burger grilled to order topped with smoky ghost pepper jack cheese, chipotle aioli, our Angry Elk hot sauce collaboration with our friends at Merfs, candied jalapenos, tomato, and red onion on a locally sourced Harvest Moon brioche bun. Beef substitutions: Grilled Chicken, Veggie Burger \$1, Fried Chicken Breast \$2 Add On: Bacon \$3, Poblano \$2, Green Chili \$2, Stout Onions \$2, Marinated Mushrooms \$2, Any Sauce \$1 **[Sandwiches & Wraps]** **Included Sides:** French Fries, Salt & Vinegar Chips, Creamy Slaw, Tortilla Chips +\$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts +\$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili Lazy Eye Lari's Cheesesteak \$18 Thinly shaved boneless short rib with roasted poblanos, stout caramelized onions, marinated mushrooms, and chipotle aioli on a locally sourced Harvest Moon hoagie. Reuben \$17 House-brined corned beef topped with Lodge sauce, sauerkraut, and Swiss cheese on locally sourced Harvest Moon marble rye bread. Buffalo Chicken Wrap \$19 Choice of grilled or crispy chicken, crisp romaine lettuce, Danish bleu cheese dressing, Buffalo sauce, cheddar cheese, tomato, and red onion wrapped in a locally sourced Raquelitas spinach herb tortilla. **\*Available as a salad upon request\*** Lazo Lamb Gyro \$19 Marinated shaved lamb leg topped with feta cheese, shredded lettuce, cucumber, tomato, red onion, and tzatziki sauce wrapped in a warm pita. Caesar Wrap \$18 Choice of grilled or crispy chicken, crisp romaine lettuce, scratch-made Caesar dressing, and shaved parmesan wrapped in a locally sourced Raquelitas spinach herb tortilla. Smoked Pulled Pork \$17 House-smoked pulled pork using our proprietary Brew Pub Rub seasoning topped with creamy slaw, dill pickles, and choice of BBQ sauce on a locally sourced Harvest Moon onion bun. **BBQ Sauces:** Carolina Mustard, Alabama White, Root Beer BBQ Alabama Fried Chicken \$20 Crispy fried chicken breast topped with our Angry Elk hot sauce collaboration with our friends at Merfs, Alabama white BBQ sauce, dill pickle, pepper jack cheese, and creamy slaw on a locally sourced Harvest moon onion bun. Birria French Dip \$23 Slow braised birria beef topped with chipotle aioli, pepper jack, onion, and cilantro on a locally sourced Harvest Moon hoagie. Served with birria consommé to dip. Fish Sandwich \$17 Hand-battered and fried pollock topped with dill pickles, tartar sauce, American cheese, creamy slaw, tomato, and red onion on a locally sourced Harvest Moon hoagie. Italian Chicken Sandwich \$20\ Crispy fried chicken breast topped with balsamic onion jam, mixed heritage greens dressed with green goddess, tomato, and red onion on toasted focaccia. **[Soups & Salads]** Chef Katie's Green Chili GF Bowl \$12 / Cup \$7 Scratch-made pork green chili topped with cheddar cheese and scallions. Caesar Salad \$13 Crisp romaine tossed with house-made Caesar dressing topped with shaved parmesan, and cheesy garlic croutons. Lodge Salad \$16 Heritage lettuce greens dressed with house-made green goddess topped with sunflower seeds, Peruvian sweety drop peppers, fried balsamic beet straws, and cheesy garlic croutons. B.W.B Salad (Brussels with Bacon) \$20 GF CN Roasted shaved Brussels sprouts and toasted kale dressed with poppy seed vinaigrette. Topped with bacon, candied walnuts, candied peaches, and feta cheese. Served with a charred lemon. BBQ Chicken Salad \$22 Mixed greens dressed with root beer BBQ ranch topped with crispy chicken, cheddar cheese, bacon, tomato, red onion, candied jalapenos, roasted corn, and cheesy garlic croutons. Basic Salad \$12 VG Crisp romaine lettuce topped with tomato, red onion, cucumber, and cheesy garlic croutons. Served with your choice of dressing. **Dressings:** Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette **[Desserts]** Banana Bread with Salted Caramel Ice Cream \$11 VG CN Made from scratch bourbon maple banana bread with walnuts. Served with salted caramel ice cream. Amelia's Carrot Cake \$8 VG CN 1 slice of good ol' fashioned carrot cake made in house. **Included Sides:** French Fries, Salt & Vinegar Chips, Slaw, Tortilla Chips +\$2: Mashed Potatoes, Sweet Tots, Sautéed Brussels Sprouts +\$4: Caesar Salad, Lodge Salad, Basic Salad, Mac & Cheese, Green Chili **Dipping Sauces:** Tatar, Lodge Sauce, Garlic Aioli, Tzatziki, Chipotle Aioli, Beer Mustard, Beer Cheese **Wing Sauces:** Buffalo, Carolina Mustard, Alabama White, Root Beer BBQ **Dressings:** Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Oil & Vinegar, Green Goddess, BBQ Ranch, Poppy Seed Vinaigrette **Protein Add On:** Grilled Chicken \$8, Crispy Chicken \$7, Beef Patty \$8, Veggie Burger \$8, Smoked Pork \$7, Bacon \$3, Lamb \$8, Fried Pollock \$6