HMC210 Cocktail Recipes PDF

List of International Cocktails Prepare and Mix Cocktail and Non-Alcoholic Concoction Stirred Cocktails Dry Martini INGREDIENTS: 1 jig / 30 ml Gin ½ jig./15ml Dry Vermouth Procedure: Stir and strain into cocktail martini glass or on the rocks in old fashion glass. Gar...

List of International Cocktails Prepare and Mix Cocktail and Non-Alcoholic Concoction Stirred Cocktails Dry Martini INGREDIENTS: 1 jig / 30 ml Gin ½ jig./15ml Dry Vermouth Procedure: Stir and strain into cocktail martini glass or on the rocks in old fashion glass. Garnish with green olive in the drink Gibson INGREDIENTS 1 jig / 30 ml Gin ½ jig./15ml Dry Vermouth Procedure: Stir and Strain into a cocktail martini glass Garnish with cocktail onion in the drink Manhattan INGREDIENTS 1 jig / 30 ml Bourbon Whiskey ½ jig. /15ml Sweet Vermouth 1 dash 3ml Angostura Bitter Procedure: Stir and Strain into cocktail glass Garnish with red cherry in the drink Cosmopolitan INGREDIENTS 1 jig / 30 ml Vodka ½ OZ./15ml Curacao Triple Sec. 1 jig / 15 ml Lime Juice ½ jig. /15ml Cranberry Juice Procedure: Pour all ingredients into mixing glass and Stir and Strain into the cocktail glass. Garnish with Lemon Wheel Vodka Martini INGREDIENTS 1 jig / 30ml Vodka ½ jig /15ml Dry Vermouth Procedure: Stir and Strain into the cocktail glass Garnish with green olives in the drink Rob Roy INGREDIENTS 1 jig / 30 ml Scotch whisky Red Label 0.5 jig / 15 ml Sweet Vermouth Dash / 7 ml Angostura Bitter Procedure: Stir and strain all ingredients into chilled cocktail glass Perfect Manhattan INGREDIENTS 2 jig / 30 ml Rye Whiskey 1 jig /60 ml Sweet Vermouth ½ jig / 15ml Dry Vermouth Procedure: Stir and Strain into Cocktail Glass Garnish with Red Cherry in the rim Shaked Cocktails Margarita INGREDIENTS 1 jig / 30 ml Tequila 0.5 jig / 15 ml Curacao Triple Sec. 0.5 jig / 15 ml Lime Juice Procedure: Shake and Strain into a salted rim cocktail glass Garnish with wheel sliced lemon on the rim Whisky Sour INGREDIENTS 1 jig / 30 ml Jim Beam 1 jig / 30 ml Lime Juice ½ jig / 15 ml SIMPLE SYRUP Procedure: Shake and Strain into sour glass Garnish with wheel sliced lemon in the drink Kamikaze INGREDIENTS 1 jig. / 30 ml Vodka 0.5 jig / 15 ml Curacao triple sec 0.5 jig / 15 ml Lime juice Procedure: Shake and strain into cocktail glass Garnish with wheel sliced lemon in the rim Brandy Alexander INGREDIENTS 1 jig / 30 mll Brandy Fundador 1 jig / 30 ml Crème de cacao 1 jig / 30 ml Fresh Cream Procedure: Shake and strain into cocktail glass. Sprinkle with grated nutmeg on the top of the drink. Grasshopper INGREDIENTS 1 jig / 30 ml Crème de menthe white 1 jig. / 30 ml Crème de menthe green 1 jig. / 30ml Fresh cream Procedure Shake and Strain into a cocktail glass Garnish with Red Cherry on the rim Golden Cadillac INGREDIENTS 1 jig. / 30 ml Galliano 1 jig. / 30 ml Cream de Cacao White 1 jig. / 30 ml Cream Procedure: Shake and Strain into cocktail glass Pink Lady INGREDIENTS 1 jig / 30 ml Gin ½ jig / 15ml Grenadine syrup 1 pc Egg (egg white only) 1 jig / 30 ml cream Procedure: Shake well and strain into cocktail glass Garnish with red cherry in the rim Build Cocktails White Russian INGREDIENTS 1 jig / 30 ml Vodka 0.5 jig /15 ml Coffee Liqueur 1 jig / 30 ml Light Cream Procedure: Build into an ice filled old fashion glass Float cream on top Tequila Sunrise INGREDIENTS 1 jig 30 ml Tequila 4 jig /120 ml Orange Juice Dash 15 ml Grenadine Syrup Procedure: Build the Tequila and Orange juice in an ice filled highball glass, stir. Add the grenadine DO NOT STIR. Garnish with a wheel sliced orange and cherry on the rim Harvey Wallbanger INGREDIENTS 1 jig / 30 ml Vodka 4 jig. / 120 ml Orange Juice 1 jig / 30 ml Galliano Procedure: Build all ingredients except the Galliano into ice filled high ball glass. Top with Galliano Garnish with wheel sliced orange and cherry on the rim Cuba Libre INGREDIENTS 1 jig / 30 ml Rum slice of Fresh lime (calamansi) 4 jig / 120 ml Cola Procedure: Build into an ice filled highball glass Squeeze the slice of lemon and drop into drink. Negroni INGREDIENTS 1 jig / 30 ml Gin 1 jig / 30 ml Sweet Vermouth 1 jig / 30 ml Campari Procedure: Build over ice in an Old Fashion Glass Garnish with Half slice of Orange in the drink Serve with stirrer Bloody Mary INGREDIENTS 1 jig / 30 ml Vodka 4 jig / 120 ml Tomato juice Dash / 3 ml Lime juice Dash / 3ml Worcestershire sauce Dash / 1 gram Salt Dash / 1 gram Pepper Dash / 3ml Hot sauce (Tabasco) Procedure: Build or stir in ice filled highball glass. Garnish with lemon wheel and celery stalk in the drink Tom Collins INGREDIENTS 1 jig / 30 ml Gin 0.5 jig / 15 ml Lime juice 0.5 jig / 15 ml Simple syrup 4 jig / carbonated water Soda water Procedure: Build into an iced filled highball glass and stirring in the Soda water last of all Garnish with lemon wheel and cherry in the drink. Serve with straw Gimlet INGREDIENTS 1 jig / 30 ml Gin 0.5 jig / 30 ml Lime juice Procedure: Build all ingredients into an ice filled Old Fashion Glass Garnish with slice of lemon in the drink Note: When ordered straight up, stir and strain into cocktail glass with no ice Muddled and Build Cocktails Mojito INGREDIENTS 1.5 jig/ 45 ml White Rum I jig./30 ml Lime juice 6 pcs / 2 grams Mint Leaves 2 tsp. white sugar Procedure: Muddle Mint leaves together with sugar and lemon in highball glass Add rum, then top with soda water Garnish with sprig of mint leaves and served with straw Caiprinha INGREDIENTS 2 jig / 60 ml Cachaca Rum 4 wedge sliced / 25 grams American lemon 2 teaspoon / 10 grams Brown Sugar Procedure: Place lime and sugar into old fashion glass and muddle Fill glass with crushed ice and add the Cachaca Rum\ Garnish with lemon wedge Blended Cocktails Chi-Chi INGREDIENTS 1 jig / 30 ml Vodka 4 jig / 120 ml Pine apple juice 1 jig / 30 ml Coconut Cream 3 bar spoon crushed pineapple Procedure: Blend all ingredients and strain into goblet (fancy glass) Garnish with pineapple spear on the rim Frozen Mango Daiquire INGREDIENTS 1 jig / 30 ml Rum 1½ / sliced Ripe Mango 0.5 jig / 30 ml Fresh lime juice Procedure: Blend all ingredients pour into Poco Grande glass Garnish with slice of mango Pina Colada INGREDIENTS 1.5 jig / 45 ml White rum 2 jig/60 ml Coconut Cream 4 jig / 120 ml Pineapple juice Procedure: Blend all ingredients and unstained into goblet (fancy glass) Garnish with pineapple spear on the rim Frozen Daiquire INGREDIENTS 1.5 jig / 45 ml Light Rum 0.5 jig / 15 ml Fresh lime juice 0.5 jig / 15 ml Simple syrup Procedure: Blend ingredients with crushed ice and pour into Daiquire glass or Poco Grande glass Garnish with lemon wedge on the rim Non – Alcoholic Concoction Four Season INGREDIENTS 2 jig / 60 ml Pineapple juice 2 jig / 60 ml Mango Juice 2 jig / 60 ml Orange Juice 2 jig / 60 ml Guavano juice Dash / 7ml Grenadine Syrup Procedure: Shake and Strain into a Collins glass with ice Garnish with slice of orange and cherry on the rim Virgin Mary INGREDIENTS 4 jig / 120 ml Tomato juice Dash / 3 ml Lime juice Dash / 3ml Worcestershire sauce Dash / 1 gram Salt Dash / 1 gram Pepper Dash / 3ml Hot sauce (Tabasco) Procedure: Build or stir in ice filled highball glass. Garnish with lemon wheel and celery stalk in the drink Virgin Colada INGREDIENTS 4 jig / 120 ml Pine apple juice 2 jig / 60 ml Coconut Cream 3 bar spoon crushed pineapple Procedure: Blend all ingredients and strain into goblet (fancy glass) Garnish with pineapple spear on the rim Shirley Temple INGREDIENTS 0.25 jig / 7.5 ml Grenadine syrup Lemonade / 7up to fill Procedure: Stir thoroughly with ice in a high ball glass Garish with slice of orange and red cherry on the rim THANK YOU!!