Podcast
Questions and Answers
the cocktails with their primary ingredients:
the cocktails with their primary ingredients:
Negroni = Gin, Sweet Vermouth, Campari Bloody Mary = Vodka, Tomato juice, Lime juice Tom Collins = Gin, Lime juice, Soda water Mojito = White Rum, Lime juice, Mint Leaves
Match the cocktails with their garnish:
Match the cocktails with their garnish:
Negroni = Half slice of Orange Bloody Mary = Lemon wheel and celery stalk Tom Collins = Lemon wheel and cherry Gimlet = Slice of lemon
Match the cocktails with their glass type:
Match the cocktails with their glass type:
Negroni = Old Fashion Glass Bloody Mary = Highball glass Tom Collins = Highball glass Gimlet = Old Fashion Glass or cocktail glass
Match the cocktails with their preparation method:
Match the cocktails with their preparation method:
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Match the cocktails with their specific measurements:
Match the cocktails with their specific measurements:
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Match the cocktail with its main ingredient:
Match the cocktail with its main ingredient:
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Match the cocktail with its garnish:
Match the cocktail with its garnish:
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Match the cocktail with its method of preparation:
Match the cocktail with its method of preparation:
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Match the cocktail with its additional ingredient:
Match the cocktail with its additional ingredient:
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Match the cocktail with its main alcohol base:
Match the cocktail with its main alcohol base:
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Match the cocktail with its amount of cream:
Match the cocktail with its amount of cream:
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Match the cocktail with its fruit component:
Match the cocktail with its fruit component:
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Match the cocktail with its total volume of liquid ingredients:
Match the cocktail with its total volume of liquid ingredients:
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Match the cocktail with its primary ingredient:
Match the cocktail with its primary ingredient:
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Match the cocktail with its garnish:
Match the cocktail with its garnish:
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Match the cocktail with its mixing method:
Match the cocktail with its mixing method:
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Match the cocktail with its vermouth type:
Match the cocktail with its vermouth type:
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Match the cocktail with its secondary ingredient:
Match the cocktail with its secondary ingredient:
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Match the cocktail with its primary spirit:
Match the cocktail with its primary spirit:
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Match the cocktail with its preparation glass:
Match the cocktail with its preparation glass:
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Match the cocktail with its dash or flavoring:
Match the cocktail with its dash or flavoring:
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Match the cocktail with its primary ingredient:
Match the cocktail with its primary ingredient:
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Match the cocktail with its garnishing item:
Match the cocktail with its garnishing item:
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Match the cocktail with its preparation method:
Match the cocktail with its preparation method:
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Match the cocktail with its specific quantity of main ingredient:
Match the cocktail with its specific quantity of main ingredient:
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Match the cocktail with the fruit used:
Match the cocktail with the fruit used:
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Match the cocktail with its type:
Match the cocktail with its type:
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Match the cocktail with the additional ingredient:
Match the cocktail with the additional ingredient:
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Match the cocktail with its serving glass:
Match the cocktail with its serving glass:
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Study Notes
International Cocktails
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Stirred Cocktails: These cocktails involve stirring ingredients together.
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Dry Martini: Ingredients: 1 jig/30ml Gin, ½ jig/15ml Dry Vermouth. Procedure: Stir and strain into a cocktail martini glass or an old fashioned glass. Garnish with a green olive.
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Gibson: Ingredients: 1 jig/30ml Gin, ½ jig/15ml Dry Vermouth. Procedure: Stir and strain into a cocktail martini glass. Garnish with a cocktail onion.
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Manhattan: Ingredients: 1 jig/30ml Bourbon Whiskey, ½ jig/15ml Sweet Vermouth, 1 dash 3ml Angostura Bitter. Procedure: Stir and strain into a cocktail glass. Garnish with a red cherry.
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Cosmopolitan: Ingredients: 1 jig/30ml Vodka, ½ oz/15ml Curacao Triple Sec, 1 jig/15ml Lime Juice, ½ jig/15ml Cranberry Juice. Procedure: Pour all ingredients into a mixing glass, stir, and strain into a cocktail glass. Garnish with a lemon wheel.
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Vodka Martini: Ingredients: 1 jig/30ml Vodka, ½ jig/15ml Dry Vermouth. Procedure: Stir and strain into a cocktail glass. Garnish with green olives.
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Rob Roy: Ingredients: 1 jig/30ml Scotch whisky(Red Label), 0.5 jig/15ml Sweet Vermouth, 1 Dash/7ml Angostura Bitter. Procedure: Stir and strain all ingredients into a chilled cocktail glass.
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Perfect Manhattan: Ingredients: 2 jig/30ml Rye Whiskey, 1 jig/60 ml Sweet Vermouth, ½ jig/15ml Dry Vermouth. Procedure: Stir and strain into a cocktail glass. Garnish with a cherry on the rim.
Shaked Cocktails
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Margarita: Ingredients: 1 jig/30ml Tequila, 0.5 jig/15 ml Curacao Triple Sec, 0.5 jig/15 ml Lime Juice. Procedure: Shake and strain into a salted rim cocktail glass. Garnish with a wheel sliced lemon on the rim.
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Whisky Sour: Ingredients: 1 jig/30 ml Jim Beam, 1 jig/30 ml Lime Juice, ½ jig/15 ml SIMPLE SYRUP. Procedure: Shake and strain into a sour glass. Garnish with a wheel sliced lemon in the drink.
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Kamikaze: Ingredients: 1 jig/30ml Vodka, 0.5 jig/15ml Curacao triple sec, 0.5 jig / 15 ml Lime juice. Procedure: Shake and strain into a cocktail glass. Garnish with a wheel sliced lemon on the rim.
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Brandy Alexander: Ingredients: 1 jig/30 ml Brandy Fundador, 1 jig/30 ml Crème de cacao, 1 jig/30 ml Fresh Cream. Procedure: Shake and strain into a cocktail glass. Sprinkle with grated nutmeg on the top of the drink.
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Grasshopper: Ingredients: 1 jig / 30 ml Crème de menthe white, 1 jig. / 30 ml Crème de menthe green, 1 jig./30ml Fresh cream. Procedure: Shake and Strain into a cocktail glass. Garnish with a Red Cherry on the rim.
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Golden Cadillac: Ingredients: 1 jig. / 30 ml Galliano, 1 jig. / 30 ml Cream de Cacao White, 1 jig. / 30 ml Cream. Procedure: Shake and Strain into a cocktail glass.
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Pink Lady: Ingredients: 1 jig/30 ml Gin, ½ jig/15ml Grenadine syrup, 1 pc Egg (egg white only), 1 jig/30 ml cream. Procedure: Shake well and strain into a cocktail glass. Garnish with red cherry on the rim.
Build Cocktails
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White Russian: Ingredients: 1 jig/30 ml Vodka, 0.5 jig/15 ml Coffee Liqueur, 1 jig/30 ml Light Cream. Procedure: Build into an ice-filled old fashion glass. Float cream on top.
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Tequila Sunrise: Ingredients: 1 jig 30 ml Tequila, 4 jig /120 ml Orange Juice, Dash 15 ml Grenadine Syrup. Procedure: Build the Tequila and Orange juice in an ice filled highball glass, stir. Add the grenadine, DO NOT STIR. Garnish with a wheel sliced orange and cherry on the rim.
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Harvey Wallbanger: Ingredients: 1 jig / 30 ml Vodka, 4 jig. / 120 ml Orange Juice, 1 jig / 30 ml Galliano. Procedure: Build all ingredients except the Galliano into ice filled high ball glass. Top with Galliano. Garnish with wheel sliced orange and cherry on the rim.
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Cuba Libre: Ingredients: 1 jig / 30 ml Rum, slice of Fresh lime, 4 jig / 120 ml Cola. Procedure: Build into an ice filled highball glass. Squeeze the slice of lemon and drop into the drink.
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Negroni: Ingredients: 1 jig / 30 ml Gin, 1 jig / 30 ml Sweet Vermouth, 1 jig / 30 ml Campari. Procedure: Build over ice in an Old Fashion Glass. Garnish with Half slice of Orange in the drink. Serve with a stirrer.
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Bloody Mary: Ingredients: 1 jig / 30 ml Vodka, 4 jig / 120 ml Tomato juice, Dash / 3 ml Lime juice, Dash / 3ml Worcestershire sauce, Dash / 1 gram Salt, Dash / 1 gram Pepper, Dash / 3ml Hot sauce. Procedure: Build or stir in ice filled highball glass. Garnish with lemon wheel and celery stalk in the drink.
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Tom Collins: Ingredients: 1 jig / 30 ml Gin, 0.5 jig / 15 ml Lime juice, 0.5 jig / 15 ml Simple syrup, 4 jig / carbonated water Soda water. Procedure: Build into an iced filled highball glass and stirring in the Soda water last of all. Garnish with lemon wheel and cherry in the drink. Serve with straw.
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Gimlet: Ingredients: 1 jig / 30 ml Gin, 0.5 jig / 30 ml Lime juice. Procedure: Build all ingredients into an ice filled Old Fashion Glass. Garnish with slice of lemon in the drink.
Muddled and Build Cocktails
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Mojito: Ingredients: 1.5 jig/ 45 ml White Rum, 1 jig./30 ml Lime juice, 6 pcs/2 grams Mint Leaves, 2 tsp. white sugar. Procedure: Muddle Mint leaves together with sugar and lemon in highball glass. Add rum, then top with soda water. Garnish with sprig of mint leaves and served with straw.
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Caipirinha: Ingredients: 2 jig / 60 ml Cachaca Rum, 4 wedge sliced / 25 grams American lemon, 2 teaspoon / 10 grams Brown Sugar. Procedure: Place lime and sugar into old fashion glass and muddle. Fill glass with crushed ice and add the Cachaca Rum. Garnish with lemon wedge.
Blended Cocktails
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Chi-Chi: Ingredients: 1 jig / 30 ml Vodka, 4 jig / 120 ml Pine apple juice, 1 jig / 30 ml Coconut Cream, 3 bar spoon crushed pineapple. Procedure: Blend all ingredients and strain into goblet. Garnish with pineapple spear on the rim.
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Frozen Mango Daiquiri: Ingredients: 1 jig / 30 ml Rum, 1½ / sliced Ripe Mango, 0.5 jig / 30 ml Fresh lime juice. Procedure: Blend all ingredients pour into Poco Grande glass. Garnish with slice of mango.
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Pina Colada: Ingredients: 1.5 jig / 45 ml White rum, 2 jig/60 ml Coconut Cream, 4 jig / 120 ml Pineapple juice. Procedure: Blend all ingredients and unstained into goblet. Garnish with pineapple spear on the rim.
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Frozen Daiquire: Ingredients: 1.5 jig / 45 ml Light Rum, 0.5 jig / 15 ml Fresh lime juice, 0.5 jig / 15 ml Simple syrup. Procedure: Blend ingredients with crushed ice and pour into Daiquire glass or Poco Grande glass. Garnish with lemon wedge on the rim.
Non-Alcoholic Concoction
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Four Season: Ingredients: 2 jig/60 ml Pineapple juice, 2 jig/60ml Mango Juice, 2 jig / 60 ml Orange Juice, 2 jig/60 ml Guavano juice, Dash/7ml Grenadine Syrup. Procedure: Shake and Strain into a Collins glass with ice. Garnish with slice of orange and cherry on the rim.
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Virgin Mary: Ingredients: 4 jig / 120 ml Tomato juice, Dash / 3 ml Lime juice, Dash / 3ml Worcestershire sauce, Dash / 1 gram Salt, Dash / 1 gram Pepper, Dash / 3ml Hot sauce. Procedure: Build or stir in ice filled highball glass. Garnish with lemon wheel and celery stalk in the drink.
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Virgin Colada: Ingredients: 4 jig / 120 ml Pine apple juice, 2 jig / 60 ml Coconut Cream, 3 bar spoon crushed pineapple. Procedure: Blend all ingredients and strain into goblet. Garnish with pineapple spear on the rim.
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Shirley Temple: Ingredients: 0.25 jig / 7.5 ml Grenadine syrup, Lemonade / 7up to fill. Procedure: Stir thoroughly with ice in a high ball glass. Garish with slice of orange and red cherry on the rim.
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Description
Test your knowledge on cocktails by matching them with their primary ingredients, garnishes, glass types, and preparation methods. This quiz covers a wide range of cocktails, challenging your understanding of mixology and cocktail essentials.