Garlic Herb Butter Shrimp & Lobster Tails Recipe PDF

GARLIC HERB BUTTER SHRIMP & LOBSTER TAILS with Lemony Broccoli & Chive Crème Fraîche Mashed Potatoes INGREDIENTS 2 PERSON | 4 PERSON ¼ oz ½ oz...

GARLIC HERB BUTTER SHRIMP & LOBSTER TAILS with Lemony Broccoli & Chive Crème Fraîche Mashed Potatoes INGREDIENTS 2 PERSON | 4 PERSON ¼ oz ½ oz 1 2 Chives Lemon 7 oz 14 oz 12 oz 24 oz Lobster Tails Yukon Gold Contains: Shellfish Potatoes* 4 TBSP 8 TBSP 8 oz 16 oz Crème Fraîche Broccoli Florets Contains: Milk 4 TBSP 8 TBSP 10 oz 20 oz Garlic Herb Shrimp Butter Contains: Shellfish Contains: Milk 1 tsp 1 tsp 1 tsp 1 tsp Smoked Paprika Garlic Powder * The ingredient you received may be a different color. HELLO SURF & SURF Forget the turf! This dish packs a double dose of crave-worthy seafood: paprika shrimp and succulent lobster tails drizzled and basted in rich, luxurious garlic herb butter. PREP: 10 MIN COOK: 40 MIN CALORIES: 820 12 HFRC_44.12_R90186C_GARLIC HERB BUTTER SHRIMP & LOBSTER TAILS.indd 1 10/14/21 1:55 PM  SHELL YEAH! Cooking the lobster tails in their shells makes the meat so much 1 PREP 2 MAKE MASHED POTATOES 3 ROAST & SOFTEN easier to remove once it’s time to Adjust rack to top position and preheat Dice potatoes into ½-inch pieces. Place While potatoes cook, cut broccoli dig in—plus, it adds great flavor to oven to 425 degrees. Wash and in a medium pot with enough salted florets into bite-size pieces if necessary. the finished dish. Work carefully dry produce. water to cover by 2 inches. Bring to a Toss broccoli and lemon rounds on a and cut slowly in step 1 to make Mince chives; reserve 1 tsp (2 tsp for boil and cook until tender, 15-20 minutes. baking sheet with a drizzle of olive oil, sure you only slice through the 4 servings) for step 5 (you’ll use the Reserve ½ cup potato cooking liquid, salt, and pepper. shells, not the meat. You’ll thank remaining in the next step). Zest and then drain and return potatoes to pot. Roast on top rack until broccoli is golden yourself come dinnertime! halve lemon; slice one half into ¼-inch- Mash with crème fraîche and 1 TBSP brown and crispy, 15-20 minutes. Carefully thick rounds (for 4, zest both lemons; plain butter (2 TBSP for 4 servings) until toss with half the lemon zest. BUST OUT halve one lemon and slice remaining smooth and creamy, adding splashes of Meanwhile, place garlic herb butter in a lemon into ¼-inch-thick rounds). reserved potato cooking liquid as needed. small microwave-safe bowl; microwave Zester Using kitchen shears, cut along underside Stir in remaining chives and season with until just softened, 5-10 seconds. Kitchen shears of each lobster* shell, leaving meat intact salt and pepper. Cover to keep warm. Medium pot and stopping at tail; pull sides of shell apart to expose meat (do not remove Strainer meat from shell). Potato masher Baking sheet Small bowl Paper towels 2 Medium bowls Large pan Aluminum foil Kosher salt Black pepper 4 COOK SHRIMP 5 COOK LOBSTER 6 FINISH & SERVE Olive oil (1 tsp | 1 tsp) Rinse shrimp* under cold water, then Heat same pan over medium-high heat. Using a chef’s knife, halve lobster tails pat dry with paper towels; place in a Add lobster tails cut sides up with a lengthwise. TIP: If you don’t have a chef’s Cooking oil (1 tsp | 1 tsp) medium bowl with a drizzle of oil. splash of water. Cover pan and cook until knife, use a large, sharp knife. Butter (1 TBSP | 2 TBSP) Season with half the paprika (all for lobster is slightly opaque and almost Add remaining garlic herb butter to Contains: Milk 4 servings), ¼ tsp garlic powder (½ tsp cooked through, 3 minutes. bowl with shrimp and toss to coat. for 4), salt, and pepper; toss to coat. GET SOCIAL (Be sure to measure the garlic powder; Uncover pan and add half the softened Divide shrimp, lobster, mashed potatoes, garlic herb butter (save the rest for broccoli, and lemon rounds between Share your #HelloFreshPics we sent more.) serving); spoon melted butter over lobster plates. Spoon any melted garlic herb with us @HelloFresh Heat a large pan over medium-high heat. until meat is opaque and cooked through, butter from pan over lobster. Cut Once hot, add shrimp; cook, stirring 1 minute more. remaining lemon into wedges; serve on (646) 846-3663 occasionally, until opaque and cooked Stir in reserved chives and remaining the side. WK 44-12 HelloFresh.com through, 3-5 minutes. lemon zest; season with salt and pepper. Transfer shrimp to a separate medium Turn off heat; transfer lobster tails to * Lobster is fully cooked when internal temperature reaches 145º. * Shrimp is fully cooked when internal temperature reaches 145º. bowl and cover with foil to keep warm. cutting board. HFRC_44.12_R90186C_GARLIC HERB BUTTER SHRIMP & LOBSTER TAILS.indd 2 10/14/21 1:55 PM