6th Grade FACS Cooking Test PDF

Name: _ _ _ _ _ _ _ _ _ _ _ __ Date: - - - - th Mrs. O'Donnell - 6 Grade FACS Cooking Test Part 1 of 2 Part I: Multiple Choice: Fill in the letter that best answers the question. (5 points each= 50 points) _ _ _ _ _1. Spoon th...

Name: _ _ _ _ _ _ _ _ _ _ _ __ Date: - - - - th Mrs. O'Donnell - 6 Grade FACS Cooking Test Part 1 of 2 Part I: Multiple Choice: Fill in the letter that best answers the question. (5 points each= 50 points) _ _ _ _ _1. Spoon the ingredient into a dry measuring cup. Level off the top with a straight edge. This is the proper way to measure _ __ A) brown sugar 8) salt ~ flour oil or milk _ _ ____;2. The correct way to measure butter is _ _ _ _ _ __ A) Cut on lines printed on the wrapper. B) Pack firmly in a dry measuring cup and level. Use a rubber scraper to get it out. C) Sift if needed. Pour into a dry cup and level. D) Squash lumps. Dip in measuring spoon and level. _ _ _ _3. An example of a - ~ bread" is _ _ _ _ _ _ _ _ __ A) pretzel and pizza dough B) chocolate chip muffins C) BothA&B D) None of the above _ _ _ _4. An example of a leavening agent is _ _ _ _ __ A) Baking soda B) Baking powder C) Yeast D) All of the above _ _ _ _5. The proper utensil that is placed to the left of the dinner plate is the _ _ _ _ __ A) knife 8) fork C) spoon D) water glass _ _ _ _6. The basic ingredient for all of the baked products that we made was ---- A) Water B) Yeast C) Flour D) Corn Starch _ _ _ _7. What is a good tip to remember when cooking in a kitchen? A) Clean as you work (put things in the sink). B) Clean with cold water and a lot of soap. C) Most utensils should be rinsed rather than washed. D) Clean the counter top only once a week. _ _ _ _8. A good recipe should give you all of the following except A) A complete list of ingredients B) Specific instructions C) Number of servings D) The cost of ingredients _ _ _ _9. Harmful bacteria found in food is called _ _ _ _ _ _ _ __ A) Sanitation B) Contaminated food C) Thorough cooking of food D) Danger zone The transfer of harmful bacteria from one food to another Is - - - -10. called ----- ---- A) Cross contamination B) Contaminated Food C) Danger zone D) Sanitation Part III: Read the recipe. Answer the following questions. 20 points Blueberry Muffins Yield 12 muffins 1 egg 2 T. sugar 1 c. milk 2 ½ t. baking powder ¼ c. oil ½ t. salt 2c. flour ¾ c. blueberries Preheat oven to 400 bake. Grease bottoms of 12 medium muffin cups. In a medium mixing bowl, beat eggs: stir in milk and oil. In a small mixing bowl, combine flour, sugar, baking powder, and salt. Add dry ingredients to liquid ingredients. Stir just until flour is moistened. Batter should be lumpy. Fold blueberries into batter. Fill muffin cups two-thirds full. Bake for 20 - 25 minutes until golden brown. Remove from pan. Serve warm. 1. How many ingredients are needed? (2 points) 2. Which ingredient is needed in the largest amount? (2 points) 3. Which ingredient is needed in the smallest amount? (2 points) 4. What are two oreparabon tasks that must be done before mixing the ingredients? Hint: Read the recipe! (8 points) 1. 2. 5. What is the baking temperature? (2 points)_ _ _ _ _ _ _ _ __ 6. How long does this food need to bake? (2 points)_ _ _ _ _ _ __ 7. How many servings will this recipe make? (2 points) _ _ _ _ _ __ Name: _ _ _ _ _ _ _ _ _ _ __ Date: _ _ __ Mrs. O'Donnell - 6th Grade FACS Cooking Test Part 2 of 2 Part IV. Identify and describe the use of 5 pieces of equipment. (6 points each = 30 points) 1. Name: Use: 2. Name: Use: 3. Name: Use: 4. Name: Use: s. Name: Use: Mrs. O'Donnell will show examples in class.