Garlic Herb Butter Shrimp & Lobster Tails Recipe

Questions and Answers

What is the main cooking method used for the lobster tails in the recipe?

Boiling

Steaming

Grilling

Cooking in their shells (correct)

The dish includes only shrimp as seafood.

False

How long does it take to prepare and cook the Garlic Herb Butter Shrimp & Lobster Tails?

50 minutes

The total calories in the Garlic Herb Butter Shrimp & Lobster Tails dish is _____ calories.

820 Signup and view all the answers

Which ingredient is NOT listed as a component of the dish?

Tomatoes Signup and view all the answers

Match the following ingredients with their associated quantities for 2 persons:

Chives = ¼ oz Lemon = 1 Shrimp = 10 oz Broccoli Florets = 8 oz Signup and view all the answers

Smoked paprika is used as a seasoning in the dish.

True Signup and view all the answers

What effect does cooking the lobster tails in their shells have?

It enhances flavor and makes meat removal easier. Signup and view all the answers

What is the purpose of reserving ½ cup of potato cooking liquid?

To use in a later step for mashing Signup and view all the answers

Broccoli should be roasted on the top rack until it is golden brown and crispy.

True Signup and view all the answers

What should be done with the lobster shell after cutting along its underside?

Pull the sides of the shell apart to expose the meat. Signup and view all the answers

The __________ is used to mash the cooked potatoes until smooth and creamy.

potato masher Signup and view all the answers

Match the kitchen tool with its purpose:

Zester = To remove zest from citrus fruits Strainer = To separate liquids from solids Baking sheet = For roasting foods in the oven Small bowl = To mix small quantities of ingredients Signup and view all the answers

Which ingredient is used to add richness to the mashed potatoes?

Crème fraîche Signup and view all the answers

The lemon should be sliced into ¼-inch-thick rounds only for seasoning purposes.

False Signup and view all the answers

What is the recommended heat level for cooking the lobster?

Medium-high heat Signup and view all the answers

What should be used to pat the lobster tails dry?

Paper towels Signup and view all the answers

It is acceptable to cook lobster tails using a dull knife.

False Signup and view all the answers

What is the internal temperature at which lobster is fully cooked?

145º Signup and view all the answers

Heat a large pan over medium-high heat and add ______ to cook shrimp.

shrimp Signup and view all the answers

How long should you cook the shrimp until it is opaque and cooked through?

3-5 minutes Signup and view all the answers

Match the following cooking instructions with the corresponding ingredients:

Pat dry = Lobster tails Add splash of water = Cooking pan Season with garlic powder = Shrimp Spoon melted butter = Lobster tails Signup and view all the answers

The chef's knife can be replaced by a large, sharp knife if necessary.

True Signup and view all the answers

What should be done to the remaining garlic herb butter after adding half to the lobster?

Save it for serving Signup and view all the answers

Study Notes

Recipe Overview

Create a gourmet dish featuring garlic herb butter shrimp and lobster tails.
Accompanied by lemony broccoli and chive crème fraîche mashed potatoes.
Total preparation time: 10 minutes; cooking time: 40 minutes; calorie count per serving: 820.

Ingredients

Chives, lemon, lobster tails, Yukon Gold potatoes, crème fraîche, broccoli florets, garlic herb butter, shrimp, smoked paprika, garlic powder.
Contains allergens: shellfish (lobster and shrimp) and milk (crème fraîche and garlic herb butter).

Preparation Steps

Preheat oven to 425°F and adjust the rack to the top position.
Dice Yukon Gold potatoes and cook them in salted water until tender (15-20 minutes).
Cut broccoli into bite-sized pieces, toss with olive oil, salt, and pepper, then roast until golden and crispy (15-20 minutes).
Use kitchen shears to expose lobster meat without removing it from the shell for optimal flavor.
Rinse shrimp under cold water, pat dry, and coat with oil and spices.

Cooking Process

Warm garlic herb butter in the microwave to soften it before use.
Cook shrimp on medium-high heat until opaque (3-5 minutes).
Cook lobster tails, meat side up, with a splash of water. Cover to steam until cooked through (about 3 minutes).
Add remaining garlic herb butter and cook until the lobster meat is fully opaque and reaches an internal temperature of 145°F.

Finishing Touches

Combine and mash drained potatoes with crème fraîche and seasonings for a smooth side dish.
Plate the shrimp, lobster, mashed potatoes, and roasted broccoli.
Garnish with lemon wedges and reserved chives.

Cooking Tips

Cooking lobster in the shell enhances flavor and makes it easier to remove the meat.
Ensure to check the doneness of shrimp and lobster by reaching the recommended internal temperatures.
Zesting the lemon adds bright flavor to the dish, enhancing its presentation and taste.

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Description

Discover a delicious recipe for Garlic Herb Butter Shrimp paired with succulent lobster tails, featuring lemony broccoli and chive crème fraîche mashed potatoes. This culinary delight is perfect for a special occasion or a cozy dinner at home. Enjoy cooking with fresh ingredients and elevate your dining experience.