Food Handling Test PDF
Document Details
Uploaded by IntriguingBalalaika3907
Tags
Summary
This document contains a food handling test, with no answers provided. The test includes practice questions concerning food preparation and safety temperatures. The questions cover crucial areas such as ground beef, chicken, and other meat and fish temperature requirements for safety to serve.
Full Transcript
15. What is the coldest temperature that ground beef must reach before it can be served? A. Ground Beef -155 °F B. Ground Beef - 150 °F C. Ground Beef -140 °F D. Ground Beef -130 °F 16. What is the coldest temperature that chicken...
15. What is the coldest temperature that ground beef must reach before it can be served? A. Ground Beef -155 °F B. Ground Beef - 150 °F C. Ground Beef -140 °F D. Ground Beef -130 °F 16. What is the coldest temperature that chicken must reach before it can be served? A. Chicken - 160 °F B. Chicken -165 °F C. Chicken - 155 °F D. Chicken - 140 °F 17. What is the coldest temperature that other meat and fish must reach before it can be served? A. Other meats and fish - 130 °F B. Other meats and fish - 104 °F C. Other meats and fish - 145 °F D. Other meats and fish - 140 °F 65 Scanned with CamScanner
