Food Handling Test Practice PDF
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Summary
This document contains practice questions for a food handlers certification test. It includes questions about proper food handling temperatures and food safety procedures for various food types such as ground beef, chicken, and other meats and fish.
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15. What is the coldest temperature that ground beef must reach before it can be served? A. Ground Beef -155 °F B. Ground Beef - 150 °F C. Ground Beef -140 °F D. Ground Beef -130 °F 16. What is the coldest temperature that chicken...
15. What is the coldest temperature that ground beef must reach before it can be served? A. Ground Beef -155 °F B. Ground Beef - 150 °F C. Ground Beef -140 °F D. Ground Beef -130 °F 16. What is the coldest temperature that chicken must reach before it can be served? A. Chicken - 160 °F B. Chicken -165 °F C. Chicken - 155 °F D. Chicken - 140 °F 17. What is the coldest temperature that other meat and fish must reach before it can be served? A. Other meats and fish - 130 °F B. Other meats and fish - 104 °F C. Other meats and fish - 145 °F D. Other meats and fish - 140 °F 65 Scanned with CamScanner
