Asepsis and Infection Control - Fall 2024 - NURSG200

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Summary

This document provides lecture notes for a nursing course on asepsis and infection control for the Fall 2024 semester. It covers topics such as infection cycle, bacterial classification, impact on susceptibility, and related concepts. The material is adapted from existing resources.

Full Transcript

Asepsis and Infection Control Fall 2024 Jinger Roy, DNP, APRN, FNP-C adapted from content by Wolters Kluwer and ATI (copyright 2023 and 2022...

Asepsis and Infection Control Fall 2024 Jinger Roy, DNP, APRN, FNP-C adapted from content by Wolters Kluwer and ATI (copyright 2023 and 2022 respectively) Learning Objectives  Students will be able to:  Explain the infection cycle.  List the stages of an infection.  Identify patients at risk for developing an infection.  Describe nursing interventions used to break the chain of infection.  Identify situations in which hand hygiene is indicated.  Identify multi-drug resistant organisms that are prevalent in hospitalized patients and community settings.  List actual and potential problems and needs for a patient who has or is at risk for infection.  Describe strategies for implementing CDC guidelines for standard and transmission-based precautions when caring for patients.  Implement recommended techniques for medical and surgical asepsis. The Infection Cycle  Infection: a disease state that results from the presence of pathogens in or on the body  Cyclic process with six components:  Infectious agent  Reservoir  Portal of exit  Means of transmission  Portal of entry  Susceptible host Classification of Bacteria  Categorized by shape:  Cocci  Bacilli  Spirochetes  Categorized by gram staining:  Gram-positive  Gram-negative  Categorized by need for oxygen:  Aerobic  Anaerobic What Impacts Susceptibility?  Number of organisms  Virulence  Competence of person’s immune system  Length and intimacy of contact between person and microorganism Examples! Means of Disease Organism Type Reservoir Transmission Transmitted Nose, mouth, Airborne/droplet, SARS-CoV-2 Virus throat, and contaminated COVID-19 respiratory tract surfaces Mouth, throat, Droplet, Neisseria Bacterial Bacteria and respiratory close/prolonged meningitidis meningitis tract oral contact Penile and Treponema Reproductive Bacteria vaginal Syphilis pallidum tract secretions Blood-to-blood Bloodstream, contact, penile HCV Virus reproductive Hepatitis C and vaginal tract secretions Stages of Infection  Incubation period: organisms growing and multiplying  Prodromal stage: person is most infectious, vague and nonspecific signs of disease  Full/acute stage of illness: presence of specific signs and symptoms of disease  Convalescent period: recovery from the infection Inflammatory Response  Helps the body neutralize, control, or eliminate the offending agent, and prepare the site for repair  Vascular phase:  Vasodilation increases blood flow  Histamine released causes permeability of vessels and protein-rich fluid to get to the site of injury  Cellular stage:  Leukocytes/neutrophils consume debris  Damaged cells are repaired Immune Response  Body attempts to protect and defend itself  Humoral (antibody-mediated/specific) immunity:  Involving B-cells  Antigen: foreign material  Antibody: produced by the body in response to antigen  Cell-mediated (nonspecific) immunity:  Involving T-cells  Increase in lymphocytes that destroy or react with cells that the body recognizes as Factors that Affect Risk for Infection  Intact skin and mucous  Fatigue, nutritional and general membranes health status, pre-existing illnesses/conditions,  pH levels of the skin, GI, and previous/current treatments, GU tracts certain medications   Stress level Integrity and number of WBCs   Use of invasive or indwelling Age, assigned sex at birth, and hereditary factors medical devices  Immunity, natural or acquired Laboratory Data  Leukocyte (WBC) count: 5000-10,000/mm3  Differential:  Neutrophils: 60-70%  Lymphocytes: 20-40%  Monocytes: 2-8%  Eosinophils: 1-4%  Basophils: 0.5-1%  ESR: 0-15 mm/hr AMAB, 0-20 mm/hr AFAB  Positive blood, wound, or body fluid cultures Nursing Process  Assessment examples  Diagnosis/Analysis examples  Planning examples  Implementation examples  Evaluation examples Outcome Identification and Planning for  Infection Control Demonstrate effective hand hygiene and good personal hygiene practices  Identify the signs of an infection  Maintain adequate nutritional intake  Demonstrate proper disposal of soiled articles  Use appropriate cleansing and disinfecting techniques  Demonstrate an awareness of the necessity of proper immunizations  Demonstrate stress-reduction techniques Asepsis  Includes all activities to prevent infection or break the chain of infection  Medical asepsis:  Clean technique to reduce number of pathogens  Hand hygiene and wearing gloves when appropriate  Surgical asepsis:  Sterile technique to keep area free from microorganisms  Examples: inserting indwelling urinary catheter, inserting IV or central line, suctioning tracheostomy, obtaining sample from peritoneal dialysis catheter, drawing blood cultures from a central line Practicing Medical Asepsis  Good hand hygiene  Do not shake linens  Carry soiled linens/items so  Clean the least soiled areas that they do not touch your first, move to most soiled clothing areas  Do not place items on the floor,  Dispose of soiled items into including soiled ones appropriate containers  Avoid allowing patients to  Pour liquids directly into drain cough, sneeze, or breathe to avoid splashing directly on others  Keep nails short and well- groomed Hand Hygiene  The most effective way to help prevent the spread of infectious agents  WHO’s Five Moments for Hand Hygiene:  Before touching a patient  Before a clean or aseptic procedure  After a body fluid exposure risk  After touching a patient  After touching patient surroundings Bacterial Flora  Transient:  Resident:  Attached loosely on skin  Found in skin creases  Occur on hands with ADLs  Usually stable in number and type  Greatest number under the fingernails  Cling to skin by adhesion and absorption  Can be pathogenic or nonpathogenic  Require friction with brush to remove, less susceptible to  Removed relatively easily with antiseptics handwashing Health Care-Associated Infections (HAIs)  Catheter-associated urinary  Invasive health care-associated tract infection (CAUTI) methicillin-resistant S. aureus (MRSA) infections  Surgical site infection (SSI)  Hospital-onset MRSA infections  Central-line-associated bloodstream infection (CLABSI)  Clostridioides difficile (C. diff) infections (CDI)  Ventilator-assisted pneumonia (VAP)  CDI hospitalizations Multidrug-Resistant Organisms  Methicillin-resistant S. aureus (MRSA)  Vancomycin intermediate-resistant S. aureus (VISA)  Vancomycin-resistant S. aureus (VRSA)  Vancomycin-resistant Enterococci (VRE)  Carbapenem-resistant Enterobacteriaceae (CRE)  Carbapenem-resistant Acinetobacter baumannii (CRAB)  Clostridioides difficile (CDI) Sterilizing and Disinfecting  Disinfection: destroys all pathogenic organisms, except spores  Preparing the skin for a procedure or cleansing equipment that does not enter a sterile body part  Sterilizing: destroys all microorganisms  Cleansing equipment that can enter sterile body parts  How do you choose?  Nature of organisms present  Intended use of equipment  Number of organisms present  Available means for sterilization  and disinfection Type of equipment  Time Personal Protective Equipment  Gloves  Gowns  Masks  Protective eyewear (face shields, goggles) Standard Precautions  Used in the care of all hospitalized patients, regardless of their diagnosis or possible infection status  Apply to blood, all body fluids, secretions, and excretions except sweat, nonintact skin, and mucous membranes  New recent additions:  Respiratory hygiene/cough etiquette  Safe injection practices  Masking with high-risk prolonged procedures involving spinal canal punctures Transmission-Based Precautions  Used in addition to standard precautions for patients in hospitals with suspected infection with pathogens  Don PPE when entering the room of a patient on isolation precautions, and remove only when leaving the room, before leaving the room  With one exception!  Three types: airborne, droplet, and contact  Can be used alone or in combinations Preventing Needlestick Injuries  Avoid using needles whenever safe alternatives are available  Use needles with safety devices  Never recap a need that might be contaminated  Never bend a needle that might be contaminated  Use sharps containers for disposal immediately after use Accidental Exposure  Performed immediately after needlestick injury or exposure to blood or body fluids:  Immediately wash the exposure site with warm water and soap (flush mucous membranes and eyes with water or irrigation)  Immediate, detailed incident report to facility  Baseline testing of patient first, with permission  Postexposure prophylaxis (PEP), if recommended  Follow-up testing as recommended, depends on exposure  Counseling sessions regarding safe practices to protect self and others Surgical Asepsis Techniques  Open sterile kits only on a flat, disinfectable surface  Only sterile objects can touch other sterile objects  Always open with first flap going away from you, to prevent contaminating the sterile wrapper  A wet field is not sterile  All sterile objects should be held above waist level Surgical Asepsis Techniques  Avoid reaching over a sterile field  Never turn your back on a sterile field  Consider the outer 1” edge of a sterile field to be contaminated  If pouring liquids, the outside bottle and cap are not sterile, hold with label facing palm of hand and never pour over a field Teaching Medical Asepsis at Home  Wash hands before preparing or  Wash raw fruits and vegetables eating food  Use pasteurized milk and fruit  Prepare foods at high enough juices temperatures  Wash hands after using  Wash hands, cutting boards, bathroom and utensils before and after handling raw poultry or meat  Use individual care items rather than sharing  Keep food refrigerated Evaluation of Patient Goals  Correctly use techniques of medical asepsis  Identify health habits and lifestyle patterns promoting health  State signs and symptoms of an infection  Identify unsafe situations in the home environment References  Assessment Technologies Institute. (2023). Fundamentals for Nursing (Edition 11.0).  Taylor, C. et al. (2022). Taylor’s Fundamentals of Nursing (10th ed.). Wolters Kluwer Health.

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