Vitamin K and C PDF
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This document provides an overview of vitamins K and C. It details their respective functions in the body, and outlines the processes related to vitamin K, such as coagulation. Sources of vitamins K and C are mentioned. This document also discusses related concepts, such as water soluble vitamins and their roles in the body.
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Vitamins Vitamin K - Quinones Vitamin K1 (phylloquinone) - from plants sources Vitamin K2 (menaquinone) - made by intestinal bacteria (production can be disturbed by antibiotics, gallstones) Vitamin K3 (menadione, menadiol) - synthetic Vitamin K The only fat soluble...
Vitamins Vitamin K - Quinones Vitamin K1 (phylloquinone) - from plants sources Vitamin K2 (menaquinone) - made by intestinal bacteria (production can be disturbed by antibiotics, gallstones) Vitamin K3 (menadione, menadiol) - synthetic Vitamin K The only fat soluble vitamin with a specific coenzyme function. Coenzymes == Bind enzymes to promote their Activity == Carriers of electrons, atoms, or chemical groups that participate in the reactions == Organic non-protein molecules == Examples: B vitamins Required for the production of blood clotting factors, essential for coagulation. Named as antihemorrhagic vitamin. Clotting factors are synthesized in the liver as inactive precursors - vitamin K converts them to their active forms Conversion of prothrombin to thrombin, an active enzyme Formation of fibrinogen to fibrin, leading to clot formation Stimulates bone formation and decreases bone resorption (enables bone protein osteocalcin to bind with calcium). Anticoagulants == People taking anticoagulant medications such as warfarin need to keep vitamin K intake consistent -Changes in intake can increase or decrease the drug effectiveness. Vitamin K sources Plant sources Green leafy vegetables Some oils Broccoli Animal sources Liver Milk Also made by bacteria in the gut RDA: men = 120 μg/day, women = 90 μg/day Deficiency: abnormal blood clotting causing bleeding, reduced bone density causing fractures Water soluble vitamins == B vitamins: involved in converting the energy in carbohydrate, fat, and protein into ATP == Vitamin C: needed to make connective tissue and as an antioxidant == Not stored - need to be consumed regularly == Excreted in urine Vitamin C (ascorbic acid) functions == Synthesis and maintenance of collagen, the base of all connective tissue == Needed for synthesis of neurotransmitters, hormones, bile acids, and carnitine (needed for fatty acid breakdown) == Antioxidant in blood and body fluids == Helps maintain the immune system == Regenerates active antioxidant form of vitamin E == Enhances iron absorption Vitamin C sources RDA: men = 90 mg/day, women = 75 mg/day Excess: excessive vitamin C supplementation can cause diarrhea, nausea, abdominal cramps and headache.