1Factors-in-Selecting-Animals-for-Slaughter (1).pdf

Factors in Selecting Animals for Slaughter Lourdita A. Llanto  Selection of animals for slaughter Depends on: the purpose for which the meat is to be used and cost of end product  Factors to consider 1. Age From old animals meat is dark , rough textur...

Factors in Selecting Animals for Slaughter Lourdita A. Llanto  Selection of animals for slaughter Depends on: the purpose for which the meat is to be used and cost of end product  Factors to consider 1. Age From old animals meat is dark , rough textured but flavorful, high water binding capacity; high emulsion capacity; high degree of marbling Recommended age: Swine – 6-12 months Cattle/carabao – 3 yrs or younger Goat – 1 yr old  2. Sex Barrows and gilt – best for curing Boars – young (200 days or below)or