12 Questions
What is the correct order of sauces to be added on a plate according to Osmow's standard guide?
Garlic, tahini, hot sauce
What should you do if a customer requests no spice at Osmow’s?
Inform the customer that sumac is not spicy before adding it to the plate.
When packaging wraps for takeout at Osmow’s, what should you avoid doing?
Turning the container instead of the bag
How should you cut pita to make pita croutons according to Osmow’s guide?
Cut into ½" strips and then squares
What should you do after adding rice to the pot in Osmow’s rice recipe?
Stir it every 10 minutes for 4 times
When should you discard food items according to Osmow’s standards?
When food items have exceeded shelf-life
What does food presentation refer to?
The arrangement and visual appeal of dishes
Which aspect contributes to the quality of food?
Freshness, food safety, and texture
What is recommended to maintain consistency in each bite of a wrap?
Spread toppings flat in the middle and evenly
What should be avoided when wrapping a shawarma?
Folding the wrap too much
How should wax paper be placed around a wrap?
Maintaining one side open
What is emphasized in plate items regarding sauce presentation?
Proper way of adding sauces and garnishing
Learn about enhancing food presentation and quality standards in a restaurant setting. Understand the importance of food presentation, including arrangement and visual appeal. Explore the various aspects contributing to food quality such as freshness, food safety, taste, appearance, and consistency.
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