12 Questions
What is the primary purpose of food storage?
To ensure a continuous supply of food
Which of the following is NOT a factor affecting food storage?
Nutrition
What is the ideal temperature range for a dry storeroom?
10°C to 15°C
Which of the following is NOT an important consideration for the design of a dry storeroom?
Shelving at least 15 cm above the floor
Which of the following is NOT a benefit of proper food storage?
Increasing food production
What is the importance of the 'first in, first out' (FIFO) concept in food storage?
It allows for easy stock rotation and prevents the accumulation of expired products.
What is the recommended temperature for storing dairy products in the refrigerator?
2°C to 4°C
Why is it advised to store dairy products in their own area in protective coverings?
To prevent contamination
What is one of the general rules provided for using the refrigerator?
Develop and follow a FIFO system for refrigerated food
Why should raw products always be stored below cooked or ready-to-eat products in the refrigerator?
To prevent cross-contamination
What is the ideal storeroom temperature range for ripening unripe fruit?
10°C to 15°C
Why should bananas not be stored in the refrigerator?
They will turn black quickly
Learn why food storage is crucial for ensuring a continuous flow of foods in the market, protecting the quality of perishable products, meeting seasonal demand, and more. Dr. Najeeb Al-Surmi explains the importance of storage in the food industry.
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