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Food Storage Importance by Dr. Najeeb Al-Surmi

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Food Storage Importance by Dr. Najeeb Al-Surmi

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Questions and Answers

What is the primary purpose of food storage?

To stabilize food prices

To protect food quality from deterioration

To provide employment

To ensure a continuous supply of food (correct)

Which of the following is NOT a factor affecting food storage?

Temperature

Humidity

Packaging

Nutrition (correct)

What is the ideal temperature range for a dry storeroom?

5°C to 10°C

10°C to 15°C (correct)

20°C to 25°C

15°C to 20°C

Which of the following is NOT an important consideration for the design of a dry storeroom?

Shelving at least 15 cm above the floor Signup and view all the answers

Which of the following is NOT a benefit of proper food storage?

Increasing food production Signup and view all the answers

What is the importance of the 'first in, first out' (FIFO) concept in food storage?

It allows for easy stock rotation and prevents the accumulation of expired products. Signup and view all the answers

What is the recommended temperature for storing dairy products in the refrigerator?

2°C to 4°C Signup and view all the answers

Why is it advised to store dairy products in their own area in protective coverings?

To prevent contamination Signup and view all the answers

What is one of the general rules provided for using the refrigerator?

Develop and follow a FIFO system for refrigerated food Signup and view all the answers

Food Storage Importance by Dr. Najeeb Al-Surmi

Choose a study mode

Podcast

Questions and Answers

What is the primary purpose of food storage?

Which of the following is NOT a factor affecting food storage?

What is the ideal temperature range for a dry storeroom?

Which of the following is NOT an important consideration for the design of a dry storeroom?

Which of the following is NOT a benefit of proper food storage?

What is the importance of the 'first in, first out' (FIFO) concept in food storage?

What is the recommended temperature for storing dairy products in the refrigerator?

Why is it advised to store dairy products in their own area in protective coverings?

What is one of the general rules provided for using the refrigerator?

Why should raw products always be stored below cooked or ready-to-eat products in the refrigerator?

What is the ideal storeroom temperature range for ripening unripe fruit?

Why should bananas not be stored in the refrigerator?

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