Home Science Class 11 Nutrition Quiz

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12 Questions

किस तत्व की कमी से मलनूत्रिति हो सकती है?


पाचन और अवशोषण प्रक्रिया के दौरान, अधिकांश अवशोषक कहाँ होता है?

छोटी आंत

प्रोटीन खाद्य पदार्थ क्या प्रस्तुत करते हैं?

स्नायु संरचना

किस मोलेक्यूल का उपप्रेषित होकर ऊर्जा प्रदान करते हैं?


सेलुलोज का पाचन किसमें होता ह२?

नहीं पाचा जा सकता

'समुह ख' में किसे प्रमुखत: प्रस्तुत किया गया है?

'सह-मेंस समूह'

किस बात का ध्यान रखना आवश्यक है बैलेंस्ड भोजन के लिए?

शुगर और चिकनी चीजों की मात्रा में परहेज करें

किस चीज के सेवन से हमारे शरीर को पुष्टि के लिए आवश्यक पोषक तत्व मिलते हैं?

स्वस्थ प्रोटीन स्रोत का चुनाव

बेहतर स्वास्थ्य के लिए, कौन सी सलाह सहायक होती है?

दिन में सही मात्रा में पानी पिएं

किस प्रकार से हम स्वस्थता में सुधार करने के लिए संक्रमित हैं?

प्रक्रियात्मक या मिठे खाद्य पदार्थों की संख्या कम करें

कौन-सा सामग्री है बैलेंस्ड मील प्लानिंग में महत्वपूर्ण?

अनुप्रसंस्कृत फल-सब्जियों को बढ़ाना

कौन-सी सलाह हमें पुरुषों, महिलाओं, और बुढ़िया-पुराने समुह के समुह के भोजन के संतुलन में महत्वपूर्ण है?


Study Notes

Home Science Class 11 - Nutrition

Nutrition is one of the essential aspects covered in the study of home science during class 11. This subject deals with understanding the nutritional requirements of our body and how we can meet those needs through food choices. Let's delve into some key areas of this important discipline.

Understanding Food Groups

The first step towards proper nutrition is to understand different types of foods and their nutrients. In particular, there are five basic groups of foods that provide us with various nutrients—proteins, fats, carbohydrates, vitamins, minerals, fibre—and water. It's crucial to ensure you consume all these categories adequately to maintain health. Malnutrition occurs when any one group isn't available either because it lacks altogether or overconsumption leads to obesity.

Digestion & Absorption Process

Home Science also emphasizes how your body processes what you eat – digestion and absorption process. After swallowing, food moves down the esophagus, travels through the stomach where it gets broken down by acids before passing into small intestine where most absorption takes place. Once absorbed, molecules enter bloodstream from here they reach cells throughout our bodies serving many purposes like providing energy or building tissues. For example, cellulose cannot be digested so fiber exits without being used up while proteins will become amino acids which serve numerous roles within each cell.

Dietary Requirements of Human Body

Everyone has unique dietary requirements depending upon age sex weight activity level etc., however certain general guidelines apply across individuals such eat plenty fruits veggies whole grains lean protein low fat dairy products limit added sugars saturated fats trans fats alcohol consumption stay hydrated exercise regularly get enough sleep do not smoke or vape moderate caffeine intake. These recommendations help in maintaining overall good health by ensuring adequate supply of nutrients required by human beings.

Balanced Meal Planning

Planning balanced meals incorporating all necessary nutrient sources could sound daunting initially; however, following some simple tips makes meal planning easier: i) Start with a base ii) Add vegetables and fruit iii) Select healthy protein source iv) Choose heart-healthy fat v) Increase fiber vi) Limit processed or high sugar foods. By considering these points simultaneously, one can create well-balanced diets satisfying both taste buds and bodily needs!

In conclusion, learning about nutrition forms a significant part of studying home science during class 11. Not only does it equip students with knowledge about maintaining personal health but also fosters habits conducive to living healthy lives.

Test your understanding of nutrition concepts covered in home science class 11 including food groups, digestion & absorption process, dietary requirements, and balanced meal planning. Explore key areas of this important subject with this quiz.

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