Fermentation Processes and Microorganisms Quiz
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Fermentation Processes and Microorganisms Quiz

Created by
@CongratulatoryNiobium

Questions and Answers

Quid est l'objectivo principal del fermentation acetic acid?

  • Production of alcoholic beverages
  • Production of industrial solvents
  • Production of food preservatives (correct)
  • Production of explosives
  • Quale microorganismos es responsabile pro l'fermentation acetic acid?

  • Acetobacter aceti (correct)
  • Clostridium acetobutylicum
  • Lactobacillus bulgaricus
  • Saccharomyces cerevisiae
  • Qual es le producto final del fermentation alcoholic?

  • Lactic acid
  • Etanol (correct)
  • Glicerol
  • Acetone
  • Qual es le beneficios del fermentation in relation al preservation de alimentos?

    <p>Inhibir microorganismos patogen</p> Signup and view all the answers

    Quale tipo de fermentation produce lactic acid?

    <p>Lactic acid fermentation</p> Signup and view all the answers

    Qual es le principale effecto inhibitor del fermentation in le alimentos?

    <p>Crescimento de pathogenes commun</p> Signup and view all the answers

    Qual es le producto final de le fermentation acetic acid?

    <p>2CH3COOH + 2H2O</p> Signup and view all the answers

    Quale es le organismo predominante in le fermentation lactic acid ex cavolo?

    <p>Leuconostoc mesenteroides</p> Signup and view all the answers

    Quale processo produce ethyl alcohol per le fermentation de sucos de fructos?

    <p>2C2H5OH + 2CO2</p> Signup and view all the answers

    Qual es le differentiation inter le fermentation e le putrefaction?

    <p>Fermentation solmente produce CO2, putrefaction produce CO2 e odore de H2S</p> Signup and view all the answers

    Qual organismo es conosciute como le ver macerator de vino?

    <p>Saccharomyces ellipsoideus</p> Signup and view all the answers

    'C6H12O6 + yeast ---→ 2C2H5OH + 2CO2' representa qual typo de fermentation?

    <p>'C6H12O6 + yeast ---→ 2C2H5OH + 2CO2'</p> Signup and view all the answers

    Qual es le principal differentia inter le fermentation de acid acetosic e le fermentation de acid lactosic?

    <p>Le fermentation de acid acetosic transforma zucro in acido acetosic, mentre le fermentation de acid lactosic transforma zucro in acido lactosic.</p> Signup and view all the answers

    Qual es un characteristic del microorganismos usate in fermentation e salmura?

    <p>Esser incapabile de producer le enzymas essential.</p> Signup and view all the answers

    Quale description corresponde al processo de fermentation?

    <p>Resulta in productos alimentari con nove aspecto e sabor.</p> Signup and view all the answers

    Durante le fermentation, qual es le ordine in le qual le microorganismos attaca le carbohydros?

    <p>Ataccar prime los zucros, secunde los proteinas, tertie los grassas.</p> Signup and view all the answers

    Qual es un effecto desirabile del processos de fermentation?

    <p>Transformar componentes organicos in elementos para former parte del terra.</p> Signup and view all the answers

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