Biotechnology and Fermentation Process
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Questions and Answers

Biotechnology began thousands of years ago with ______.

fermentation

The process was used to make bread, cheese, yoghurt, wine, beer, and ______.

vinegar

Several types of microorganisms included ______.

yeast

Yeast uses enzymes to break the glucose into alcohol, carbon dioxide, and ______.

<p>water</p> Signup and view all the answers

Bakers continue to add yeast to bread dough to make it ______.

<p>rise</p> Signup and view all the answers

The yeast is killed and fermentation stops. The alcohol evaporates, producing the smell associated with baked ______.

<p>bread</p> Signup and view all the answers

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