Which term is best described as 'to cook in hot but NOT boiling liquid'? What is the equivalent of 450 g?
Understand the Problem
The first part of the question is asking for a cooking term that refers to cooking in hot, but not boiling liquid, while the second part asks for the equivalent weight of 450 grams in different units. This involves understanding culinary terms and unit conversions.
Answer
Poaching; 0.450 kg
The term 'poaching' is best described as 'to cook in hot but NOT boiling liquid.' The equivalent of 450 g is 0.450 kg.
Answer for screen readers
The term 'poaching' is best described as 'to cook in hot but NOT boiling liquid.' The equivalent of 450 g is 0.450 kg.
More Information
Poaching is a gentle cooking method often used for delicate foods like fish or eggs. 450 grams is equal to 0.450 kilograms, a basic unit conversion.
Tips
A common mistake is confusing poaching with simmering, which is slightly hotter. Also, ensure the decimal is in the correct place for weight conversion.
Sources
- Cooking Terms and Techniques - Kitchen Kapers - kitchenkapers.com
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