Which of the following is the process of getting food from the farm or processing plants to the consumer or food service facility?

Understand the Problem

The question is asking about the process involved in moving food from the farm or processing plants to consumers or food service facilities. It presents multiple-choice options related to this topic.

More Information

Distribution refers to the logistics of transporting food products from farms or processing plants to retailers or food service locations. It is a crucial step in ensuring that food reaches consumers efficiently.

Tips

A common mistake is confusing distribution with processing, which involves transforming raw food into consumable products.

Sources

• CDC - Food Production Chain - cdc.gov
• Study Stack - Farm to Plate - studystack.com