What is the simmering time guideline used to produce a good fish stock? What is the best definition of broth?
Understand the Problem
The questions are asking about culinary techniques related to making fish stock and the definition of broth. The first question seeks information on the appropriate simmering time for fish stock. The second question asks for a clear definition of broth.
Answer
30 to 45 minutes; liquid resulting from simmering meat or poultry.
The simmering time for good fish stock is 30 to 45 minutes. The best definition of broth is a liquid resulting from simmering meat or poultry.
Answer for screen readers
The simmering time for good fish stock is 30 to 45 minutes. The best definition of broth is a liquid resulting from simmering meat or poultry.
More Information
Fish stock is usually simmered for a short time to avoid over-extraction, which can lead to a strong, unpleasant flavor. Broth is often more flavorful due to the meat it contains.
Tips
Avoid simmering fish stock for too long, as it can become overly strong and fishy.
Sources
- Homemade Fish Stock Recipe - Allrecipes - allrecipes.com
- Fish stock - Cooking - eGullet Forums - forums.egullet.org
- Quick and Easy Fish Stock (Fumet) Recipe - Serious Eats - seriouseats.com
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