What is the ratio for a mirepoix used in roasting?
Understand the Problem
The question is asking about the specific ratio of ingredients used in a mirepoix for roasting. Mirepoix is a foundational mixture in cooking, typically made of onions, carrots, and celery, and the question is looking for the correct ratio from the provided options.
Answer
2 Parts Onion, 1 Part Carrot, 1 Part Celery.
The final answer is 2 Parts Onion, 1 Part Carrot, 1 Part Celery.
Answer for screen readers
The final answer is 2 Parts Onion, 1 Part Carrot, 1 Part Celery.
More Information
Mirepoix is a staple in French cuisine, known for enhancing the flavor of stocks, soups, and roasted dishes.
Tips
A common mistake is confusing the ratio with equal parts or reversing the quantities of ingredients.
Sources
- What is mirepoix? - Allrecipes - allrecipes.com
- Mirepoix: The Perfect Trio - Area 2 Farms - area2farms.com
- Mirepoix: How to Make and Use It - The Cooking Dish - thecookingdish.com
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