What is the most accurate way to measure dry ingredients? What is the total weight of a recipe that makes 35 portions each weighing 140 g?
Understand the Problem
The first question asks about the most accurate method for measuring dry ingredients, while the second question requires calculating the total weight of a recipe based on the portion size and number of portions. Both questions relate to measurement techniques in cooking.
Answer
With a scale; 4.9 kg
The most accurate way to measure dry ingredients is with a scale. The total weight of a recipe making 35 portions each weighing 140 g is 4.9 kg.
Answer for screen readers
The most accurate way to measure dry ingredients is with a scale. The total weight of a recipe making 35 portions each weighing 140 g is 4.9 kg.
More Information
Measuring dry ingredients by weight is preferred for accuracy, consistency, and precision.
Tips
Common mistake: Confusing units or incorrect multiplication when calculating total weight.
Sources
- Weight vs Volume - JoyofBaking.com - joyofbaking.com
- 6. Converting and Adjusting Recipes and Formulas - opentextbc.ca
