What is the most accurate way to measure dry ingredients? What is the total weight of a recipe that makes 35 portions each weighing 140 g?

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Understand the Problem

The first question asks about the most accurate method for measuring dry ingredients, while the second question requires calculating the total weight of a recipe based on the portion size and number of portions. Both questions relate to measurement techniques in cooking.

Answer

With a scale; 4.9 kg

The most accurate way to measure dry ingredients is with a scale. The total weight of a recipe making 35 portions each weighing 140 g is 4.9 kg.

Answer for screen readers

The most accurate way to measure dry ingredients is with a scale. The total weight of a recipe making 35 portions each weighing 140 g is 4.9 kg.

More Information

Measuring dry ingredients by weight is preferred for accuracy, consistency, and precision.

Tips

Common mistake: Confusing units or incorrect multiplication when calculating total weight.

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