What is the definition of Mise En Place? What is the purpose of the FIFO rule?
Understand the Problem
The question is asking for the definitions and purposes related to culinary terms: 'Mise En Place' and the 'FIFO rule'. Specifically, it seeks to clarify what these terms mean within the context of food preparation and inventory management.
Answer
Mise En Place: prepare ahead. FIFO: ensure proper stock rotation.
The definition of Mise En Place is to prepare ahead, and the purpose of the FIFO rule is to ensure proper stock rotation.
Answer for screen readers
The definition of Mise En Place is to prepare ahead, and the purpose of the FIFO rule is to ensure proper stock rotation.
More Information
Mise En Place helps chefs organize and streamline the cooking process. FIFO prevents food waste by using older stock first.
Tips
Confusing the direction of FIFO as it's ensuring the oldest stock is used first, not the newest.
Sources
- What is Mise En Place? - WebstaurantStore - webstaurantstore.com
- Keep food safe by implementing the “FIFO” system - MSU Extension - canr.msu.edu
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