How do storage grain losses occur?

Understand the Problem

The question is asking about the processes and factors that lead to losses in stored grain. This involves understanding physical, biological, and environmental factors that can affect grain storage.

Answer

Grain losses occur due to biotic factors like insects and abiotic factors like moisture and temperature.

Storage grain losses occur due to both biotic factors (such as insects, rodents, mites, fungi, bacteria) and abiotic factors (such as moisture, temperature, lack of sunlight).

Answer for screen readers

Storage grain losses occur due to both biotic factors (such as insects, rodents, mites, fungi, bacteria) and abiotic factors (such as moisture, temperature, lack of sunlight).

More Information

Grain losses during storage are a significant concern, particularly in regions reliant on stored grains for food security. By addressing these losses through better storage methods, food stability can be improved.

Tips

A common mistake is not accounting for both biotic and abiotic factors that contribute to grain losses. It's important to monitor and control both to effectively manage storage.

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