What are the objectives and nutritional composition of poultry meat?
Understand the Problem
The question involves summarizing and understanding the composition and nutritional value of poultry meat, specifically chicken, in comparison to other types of meats. It requires knowledge of the nutrients present in poultry, differences between various kinds of meats, and the specific characteristics that make poultry a light meat option.
Answer
Understand nutrients, compare with other meats, explain nutritive value. High protein, low fat, rich in essential nutrients.
The objectives of studying poultry meat involve understanding the nutrients present, comparing the composition with other meats, and explaining its nutritive value. Nutritional composition includes high protein, low fat, and essential nutrients like calcium, phosphorus, iron, and B vitamins.
Answer for screen readers
The objectives of studying poultry meat involve understanding the nutrients present, comparing the composition with other meats, and explaining its nutritive value. Nutritional composition includes high protein, low fat, and essential nutrients like calcium, phosphorus, iron, and B vitamins.
More Information
Poultry meat is often considered a healthier alternative to red meat due to its lower fat content. It's a good source of protein and essential minerals for growth and development.
Tips
Avoid overestimating the fat content by not considering if the skin is included or removed during preparation.
Sources
- UNIT 8 COMPOSITION AND NUTRITIVE VALUE OF POULTRY MEAT - egyankosh.ac.in
- Meat and poultry - Better Health Channel - betterhealth.vic.gov.au
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