What are the market forms of seafood and the various cuts?
Understand the Problem
The question involves understanding types of seafood, their market forms, and cutting methods. It outlines various categories and techniques related to fish and shellfish processing.
Answer
Seafood forms: live, whole, drawn, dressed, fillet, steak, deboned, sticks. Shellfish forms: live, cooked, whole, shucked, headless.
Common market forms of seafood include live fish, whole fish, drawn fish, dressed fish, fillet, steak cut, deboned, and sticks. Shellfish market forms include live, cooked, whole, shucked, and headless. Various cuts include fillets, steaks, and flaked fish.
Answer for screen readers
Common market forms of seafood include live fish, whole fish, drawn fish, dressed fish, fillet, steak cut, deboned, and sticks. Shellfish market forms include live, cooked, whole, shucked, and headless. Various cuts include fillets, steaks, and flaked fish.
More Information
Market forms refer to how seafood is prepared for sale. Live fish are often sold for freshness, while others are processed for convenience. Fillets are boneless and most popular, steaks are thick cross-sections, and deboned forms are for easy eating.
Sources
- Market Forms of Fresh Fish and Cleaning Methods | Mariner's Menu - ncseagrant.ncsu.edu
- Common Cuts of Fish and Their Benefits - fultonfishmarket.com
- All the Different Cuts of Fish | Pure Food Fish Market - freshseafood.com
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