Is baking a cake a physical or chemical change?
Understand the Problem
The question is asking whether the process of baking a cake is classified as a physical or a chemical change. This involves understanding the transformations that occur during baking, such as mixing ingredients and the effects of heat.
Answer
Chemical change
The final answer is a chemical change.
Answer for screen readers
The final answer is a chemical change.
More Information
When baking a cake, ingredients like baking soda undergo chemical reactions, producing new substances such as carbon dioxide, which helps the cake rise. This change is not easily reversible, marking it as a chemical change.
Tips
A common mistake is to think baking a cake is a physical change due to the change in appearance, but it involves chemical changes at the molecular level.
Sources
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