Fill in the blanks related to cow milk and discuss operation food and its role in the dairy industry.
Understand the Problem
The question is a fill-in-the-blanks exercise related to dairy science topics, covering aspects like cow milk, bacterial content, milk production, and quality analysis. It also includes detailed questions on the role of food in the dairy industry and specifics about milk processing.
Answer
Carotene, Pasteurization, Bulk Milk Cooler, 6.4 to 6.8, Verghese Kurien, Critical Milk Point, First, Centrifugation.
- Carotene; 2. Pasteurization; 3. Bulk Milk Cooler; 4. 6.4 to 6.8; 5. Verghese Kurien; 6. Critical Milk Point; 7. First; 8. Centrifugation.
Answer for screen readers
- Carotene; 2. Pasteurization; 3. Bulk Milk Cooler; 4. 6.4 to 6.8; 5. Verghese Kurien; 6. Critical Milk Point; 7. First; 8. Centrifugation.
More Information
These terms are essential in understanding the process and quality control in the dairy industry. India leads in global milk production, partly due to initiatives like the White Revolution led by Verghese Kurien.
Tips
Ensure all terms are researched properly as they relate to specific processes in dairy farming.
Sources
- Dairy Farming - Wikipedia - en.wikipedia.org
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