Answer
Chef Tunde Wey debuted in the New York food scene in 2013 with 'Lagos.'
In 2013, Chef Tunde Wey debuted in the New York food scene with his Nigerian-inspired pop-up restaurant, 'Lagos.' Other restaurants such as Jitu's restaurant and The Southern food collective followed.
Answer for screen readers
In 2013, Chef Tunde Wey debuted in the New York food scene with his Nigerian-inspired pop-up restaurant, 'Lagos.' Other restaurants such as Jitu's restaurant and The Southern food collective followed.
More Information
Chef Tunde Wey's restaurant 'Lagos' introduced New Yorkers to the rich flavors of Nigerian cuisine. This was part of a broader movement to bring diverse global culinary experiences to NYC.
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