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WK 9: Intro to Nutrition and Metabolism

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18 Questions

What is the equivalent of 1 kilocalorie in joules?

4180 joules

In the Australian nutrition guidelines, what is officially used as the measure of energy in food and drink?

Kilojoule

Where is carbohydrate mainly stored as energy in the body?

Liver and Muscles

Which type of tissue has a high energy density when it comes to storing energy?

Adipose Tissue

Alcohol, when metabolized in the liver, yields what?

Energy

Which process involves nutrients being used at the cellular level for basic life processes?

Metabolic

Which factor plays a major role in an individual's non-resting energy needs according to the text?

Thermogenesis

What can increase Resting Metabolic Rate (RMR) but not Basal Metabolic Rate (BMR) according to the text?

Thermogenesis

In terms of energy needs, what would be the estimated energy intake for a 51-year-old female, 170cm tall, and 63.6kg according to the text?

7600 kJ

Which macronutrient should generally be limited to less than 10g per 100g according to the text?

Total Fat

What strategy can help you lose weight by limiting foods that are high in energy per serve, according to the text?

Using label reading tips

Which activity can contribute to increasing Non-Exercise Activity Thermogenesis (NEAT) according to the text?

Parking your car further away from your destination

What is the primary function of ATP in the body?

Energy carrier

What is the term for the process by which the body generates heat, particularly during cold environments or when excess energy is consumed?

Thermogenesis

What is the unit of measurement for energy expenditure in the body?

Kilocalories (kcal)

What is the term for the process by which the body converts stored energy back into usable energy?

Energy conversion

What is the primary energy source in the body?

Carbohydrates

What is the term for the body's energy expenditure at rest?

Basal Metabolic Rate (BMR)

Test your knowledge of energy units in nutrition, including the definitions of calorie, kilocalorie, and joule. Learn about the conversion between different energy units and how energy is measured in food and drink according to Australian nutrition guidelines.

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