Understanding Carbohydrates in Nutrition
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Questions and Answers

What is the primary basis for classifying carbohydrates?

  • Number of sugar units (monomers) (correct)
  • Type of functional group
  • Amount of energy provided
  • Presence of vitamins

Which of the following is NOT a role of carbohydrates in metabolic processes?

  • Maintaining blood sugar levels
  • Serving as building blocks for proteins (correct)
  • Providing energy
  • Being a source of fiber

Which carbohydrate is often associated with sweet fruits and honey?

  • Cellulose
  • Fructose (correct)
  • Lactose
  • Starch

What is a notable characteristic of dextrose in relation to carbohydrates?

<p>It is a form of glucose used in the body (B)</p> Signup and view all the answers

Why are carbohydrates essential in daily nutrition?

<p>They are a major source of energy (B)</p> Signup and view all the answers

Flashcards

Carbohydrate Classification

Carbohydrates are categorized based on the number of sugar units (monomers) they contain.

Monomer

A single sugar unit.

Carbohydrate Function

Carbohydrates provide energy and play roles in metabolic processes.

Energy Provided by Carbohydrates (Factor)

The amount of energy a carbohydrate provides can be classified by the number of monomer units.

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Examples of Carbohydrates

Blood sugar, milk products, and fruits are common sources of carbohydrates.

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Blood Sugar

Also known as dextrose, and crucial energy source.

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Study Notes

Carbohydrates

  • Carbohydrates are a crucial part of the daily human diet.
  • In common terms, carbohydrates are called "sugar." Sucrose, or table sugar, is one common example.
  • Carbohydrates are classified based on the number of sugar units ("monomers") they contain.
  • Objectives for learning about carbohydrates include:
    • Classifying different carbohydrate types.
    • Understanding the role of carbohydrates in metabolic processes.
    • Knowing the significance of carbohydrates for daily life and nutrition.

Classification of Carbohydrates

  • Carbohydrates are categorized based on the number of monomers.
  • Classification is not based on energy provided, functional groups, or energy content.

Simple Carbohydrates

  • Provide quick energy.
  • Break down quickly.
  • Often lack other nutrients and fiber
  • Examples include sugar in various forms (table sugar, candy, etc.), and some fruits.

Complex Carbohydrates

  • Provide lasting energy.
  • Break down slowly.
  • Rich in vitamins, minerals, and fiber.
  • Examples include beans, oats, grains, potatoes.

Aldose and Ketose Sugars

  • Aldose sugars have an aldehyde group.
  • Ketose sugars have a keto group.
  • Both contain hydroxyl groups.
  • Examples include glyceraldehyde and dihydroxyacetone.

Number of Monomer- Monosaccharides

  • Glucose: blood sugar, dextrose
  • Galactose: Milk products
  • Fructose: Fruits & honey

Number of Monomer- Disaccharides

  • Maltose: Glucose + Glucose, found in malt
  • Sucrose: Glucose + Fructose, found in table sugar, sugarcane, sugar beet.
  • Lactose: Glucose + Galactose, found in milk and milk products

Number of Monomer- Polysaccharides

  • Polysaccharides consist of hundreds or thousands of monosaccharides joined together.
  • Polysaccharides provide energy storage (glycogen and starch).
  • Polysaccharides also provide structure (cellulose and chitin).

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Description

This quiz explores the essential role of carbohydrates in the human diet, focusing on their classification, types, and significance in nutrition. You'll learn about simple and complex carbohydrates, their energy contributions, and their impact on daily life. Test your knowledge of carbohydrates and enhance your understanding of nutrition!

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