Nutrition and Diet Therapy: Carbohydrates
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Nutrition and Diet Therapy: Carbohydrates

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@EloquentHyena

Questions and Answers

What is the calorie content of carbohydrates per gram?

4 calories

Which of the following is a monosaccharide?

  • Fructose (correct)
  • Maltose
  • Lactose
  • Sucrose
  • What is the simplest form of carbohydrates?

    Glucose

    Carbohydrates have a greater detrimental effect on health compared to fats and proteins.

    <p>False</p> Signup and view all the answers

    What do brain cells primarily depend on for energy?

    <p>Glucose</p> Signup and view all the answers

    Which hormone helps in the regulation of blood glucose levels?

    <p>Insulin</p> Signup and view all the answers

    Excessive intake of fiber can lead to _____ effects.

    <p>harmful</p> Signup and view all the answers

    Match the type of carbohydrate with its classification:

    <p>Glucose = Monosaccharide Sucrose = Disaccharide Starch = Polysaccharide Lactose = Disaccharide</p> Signup and view all the answers

    What condition can result from deprivation of carbohydrates?

    <p>Ketosis</p> Signup and view all the answers

    Study Notes

    Carbohydrates and Health

    • Carbohydrates provide 4 calories per gram, serving as a primary energy source.
    • Essential for movement and a significant energy supply from sources like rice, bread, cereals, and root crops.
    • Glucose acts as the simplest carbohydrate and is crucial for brain function; it must be converted from other carbs for energy use.

    Classifications of Carbohydrates

    • Monosaccharides (single sugars):
      • Glucose: Central energy source for brain and nervous system, known as dextrose in some contexts.
      • Fructose: Found in fruits; serves as an energy source.
      • Galactose: Less common, primarily found in milk products.
    • Disaccharides (two sugars):
      • Sucrose: Common table sugar.
      • Lactose: Sugar in milk.
      • Maltose: Found in malted foods and beverages.
    • Polysaccharides (multiple sugars):
      • Starch: Main storage form of energy in plants.
      • Glycogen: Storage form of glucose in animals, mainly in the liver and muscles.
      • Dietary Fibers: Essential for digestive health and varies from other types of carbohydrates.

    Health Effects of Sugars

    • Excessive sugar intake can lead to various health issues.
    • Balanced carbohydrate consumption is preferred over high-fat or protein diets.

    Have Effects from Fiber

    • While fiber is essential, excessive fiber intake can cause gastrointestinal issues and may restrict nutrient absorption.

    Sugar Alcohol

    • Sugar alcohols are used as low-calorie sweeteners, having varied impacts on health and digestion.

    Alternative Sweeteners

    • These are developed as healthier substitutes for sugar, providing low to zero-calorie options for sweetness.

    Digestion Review

    • Carbohydrates undergo digestion to convert into glucose, which is essential for energy.
    • Blood glucose levels are regulated by hormones:
      • Insulin: Aids in glucose storage and metabolism; regulates blood sugar levels.

    General Notes

    • Carbohydrates are the cheapest energy source in agriculture-rich countries like the Philippines.
    • They spare protein usage for energy, allowing proteins to fulfill their primary function in body-building and cellular activities.
    • The body relies on natural resources such as air, water, and sunlight for carbohydrate production through photosynthesis.

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    Description

    Explore the essential role of carbohydrates in nutrition and diet therapy. This quiz covers how carbohydrates function as a major energy source and their impact on health. Discover the caloric value and benefits of carbs in maintaining a balanced diet.

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