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Questions and Answers
Which test is used to detect the presence of reducing sugars?
Which test is used to detect the presence of reducing sugars?
- Iodine test
- Emulsion test
- Benedict’s test (correct)
- Biuret test
What color change is observed in the Benedict’s test if reducing sugars are present?
What color change is observed in the Benedict’s test if reducing sugars are present?
- Yellow to blue
- Purple to red
- Blue to yellow (correct)
- Red to green
How can the presence of starch be detected?
How can the presence of starch be detected?
- Benedict’s test
- Biuret test
- Iodine test (correct)
- Emulsion test
Which type of molecules form a cloudy-white suspension in the emulsion test?
Which type of molecules form a cloudy-white suspension in the emulsion test?
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What color change indicates the presence of proteins in the Biuret test?
What color change indicates the presence of proteins in the Biuret test?
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What is the general formula for a monosaccharide?
What is the general formula for a monosaccharide?
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Which of the following is NOT a type of monosaccharide based on its carbon content?
Which of the following is NOT a type of monosaccharide based on its carbon content?
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What type of bond joins two monosaccharides to form a disaccharide?
What type of bond joins two monosaccharides to form a disaccharide?
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Which of the following is NOT a storage polysaccharide?
Which of the following is NOT a storage polysaccharide?
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What type of glycosidic bond is formed in amylose, one component of starch?
What type of glycosidic bond is formed in amylose, one component of starch?
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