Teknik Lipatan Napkin dan Etika Meja Makan

Folding Techniques

• Basic Folds:
  • The Valley Fold: a simple fold that creates a crease in the napkin
  • The Mountain Fold: a reverse of the Valley Fold, creating a peak in the napkin
• Decorative Folds:
  • The Triangle Fold: a fold that creates a triangular shape, often used as a base for other designs
  • The Flute Fold: a series of accordion-like folds that create a decorative edge
  • The Pocket Fold: a fold that creates a small pocket or pouch in the napkin
• Advanced Folds:
  • The Waterfall Fold: a fold that creates a cascading effect, often used for formal events
  • The Lily Fold: a fold that creates a flower-like shape, often used for special occasions

Table Setting Etiquette

• Basic Placement:
  • Napkins should be placed to the left of the forks or in a designated napkin ring
  • The napkin should be folded in a way that allows it to be easily accessed
• Formal Table Settings:
  • In formal settings, napkins are often folded into decorative shapes and placed on top of the dinner plate
  • The napkin should be unfolded and placed on the lap once seated
• Informal Table Settings:
  • In informal settings, napkins can be simply placed on the table or in a napkin holder
  • The napkin can be unfolded and used as needed throughout the meal