Napkin Folding and Table Setting Etiquette

Napkin Folding

Folding Techniques

• Basic Fold: Fold the napkin in half diagonally to create a triangle, then fold in half again to create a smaller triangle.
• Triangle Fold: Fold the napkin into a triangle, then fold the top point down to create a compact shape.
• Pocket Fold: Fold the napkin into a triangle, then fold the top point down and tuck it into the pocket created.
• Waterfall Fold: Fold the napkin into a series of accordion-like pleats, creating a cascading effect.
• Fancy Fold: Fold the napkin into a complex shape, such as a flower or a bird, using multiple folds and tucks.

Table Setting Etiquette

• Napkin Placement: Place the napkin to the left of the forks or in a designated napkin ring.
• Napkin Folding: Fold the napkin in a way that is visually appealing and easy to use.
• Using the Napkin: Use the napkin to wipe your mouth and clean your hands before and after eating.
• Napkin Etiquette: Do not use the napkin to blow your nose, wipe your sweat, or clean your glasses.
• Removing the Napkin: When leaving the table, place the napkin to the left of your plate or in a designated napkin ring.

Pelajari teknik menglipat napkin yang berbeza dan etika meletakkan napkin di meja makan.