Plant Proteins and Food Protein Quality
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Questions and Answers

What is the role of pepsin in protein digestion?

  • Denaturing proteins
  • Stimulating the pancreas to release proteases
  • Breaking down long polypeptide chains (correct)
  • Actively absorbing amino acids
  • How are short peptides and amino acids absorbed in the small intestine?

  • By breaking down to monosaccharides
  • Actively absorbed in absorptive cells (correct)
  • By staying in the stomach for further breakdown
  • By converting to fats in the liver
  • What happens if protein consumption is inadequate according to the text?

  • Excess fluid moves into capillary beds
  • Excessive fluid builds up in blood
  • Blood proteins concentrate (correct)
  • Edema occurs due to protein deficiency
  • Which hormone stimulates the release of secretin and cholecystokinin (CCK) in the small intestine?

    <p>Gastrin</p> Signup and view all the answers

    What is the main function of albumin and globulin in the blood proteins?

    <p>Maintain fluid balance</p> Signup and view all the answers

    What is the primary role of proteins as buffers according to the text?

    <p>Regulate ion levels</p> Signup and view all the answers

    What does the biological value (BV) of a food protein measure?

    <p>How efficiently absorbed food protein is converted into body tissue protein</p> Signup and view all the answers

    What is the purpose of the Protein Efficiency Ratio (PER)?

    <p>To compare weight gain of laboratory animals consuming different proteins</p> Signup and view all the answers

    How is the Protein Digestibility Corrected Amino Acid Score (PDCAAS) calculated?

    <p>By multiplying a food's chemical score by its digestibility</p> Signup and view all the answers

    What happens if an individual's protein intake equals their losses?

    <p>Their protein balance is maintained</p> Signup and view all the answers

    What is the Recommended Dietary Allowance (RDA) for protein intake in adults?

    <p>0.8 g/kg of body weight</p> Signup and view all the answers

    What does the Acceptable Macronutrient Distribution Range (AMDR) for protein recommend?

    <p>10-35% of total calories from protein</p> Signup and view all the answers

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