Microbiology Quiz: Bacteria and Infections
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Questions and Answers

Which agar medium is selective for Burkholderia species?

  • Cetrimide Agar
  • Oxidative-Fermentative Polymyxin-Bacitracin-Lactose Agar
  • MacConkey Agar
  • Burkholderia cepacia Selective Agar (correct)
  • What is the primary mode of transmission for Vibrio cholerae?

  • Direct contact with infected individuals
  • Inhalation of contaminated air
  • Transmission through blood transfusions
  • Consumption of contaminated water and shellfish (correct)
  • What is the appearance of colonies on OFPBL Agar?

  • Green with brown halo
  • Colorless with no halo
  • Red with white edges
  • Yellow with yellow halos (correct)
  • Which of the following describes a key feature of the cholera toxin?

    <p>It has a complex A-B structure with a ring of 5 B subunits</p> Signup and view all the answers

    What is the main causative pathogen of melioidosis?

    <p>Burkholderia pseudomallei</p> Signup and view all the answers

    Which characteristic best describes Vibrio species?

    <p>Short, curved, motile gram-negative rods</p> Signup and view all the answers

    What treatment is essential for reducing mortality in severe cholera cases?

    <p>Rehydration therapy</p> Signup and view all the answers

    What is the recommended preventive measure against cholera before traveling to endemic areas?

    <p>Live oral cholera vaccine at least 10 days before travel</p> Signup and view all the answers

    What is the preferred treatment of Burkholderia infections?

    <p>Bactrim</p> Signup and view all the answers

    Which population is considered at highest risk for severe Vibrio vulnificus infection?

    <p>Individuals with liver or renal disease</p> Signup and view all the answers

    What is the recommended age for the booster dose of the Hib vaccine?

    <p>12-15 months</p> Signup and view all the answers

    What is primarily responsible for the majority of Campylobacter infections in the US?

    <p>Poultry</p> Signup and view all the answers

    What is the impact of H.pylori on the stomach's acid production?

    <p>Blocks acid production</p> Signup and view all the answers

    What method is NOT typically used for the diagnosis of H.pylori?

    <p>Blood glucose measurement</p> Signup and view all the answers

    Which disease is associated with infection by Campylobacter?

    <p>Gastroenteritis</p> Signup and view all the answers

    What is one of the key virulence factors of Neisseria species?

    <p>Pili</p> Signup and view all the answers

    What type of environment do Helicobacter species prefer for growth?

    <p>Microaerophilic atmosphere</p> Signup and view all the answers

    What is a treatment option recommended for symptomatic patients infected with H.pylori?

    <p>Combination therapy with clarithromycin and amoxicillin</p> Signup and view all the answers

    What is a common method of transmission for Vibrio parahaemolyticus infections?

    <p>Consumption of contaminated raw oysters or shellfish</p> Signup and view all the answers

    Which of the following describes a common symptom associated with primary bacteremia from contaminated oysters?

    <p>Fever, chills, nausea, vomiting, and diarrhea</p> Signup and view all the answers

    Which bacterium is classified by the presence of an antiphagocytic polysaccharide capsule?

    <p>Haemophilus influenzae</p> Signup and view all the answers

    Which type of agar is essential for the growth of Haemophilus species?

    <p>Chocolate agar</p> Signup and view all the answers

    What clinical syndromes are commonly associated with Haemophilus influenzae infections?

    <p>Otitis media, pneumonia, and meningitis</p> Signup and view all the answers

    Which treatment is commonly recommended for Haemophilus influenzae infections?

    <p>Cephalosporins and macrolides</p> Signup and view all the answers

    What role do antibodies against the capsule of Haemophilus influenzae play?

    <p>Stimulating bacterial phagocytosis and complement-mediated bactericidal activity</p> Signup and view all the answers

    How do marine bacteria typically cause infections in humans?

    <p>Through the consumption of raw or inadequately cooked shellfish</p> Signup and view all the answers

    What is the primary cause of gonorrhea?

    <p>Neisseria gonorrhoeae</p> Signup and view all the answers

    Which of the following proteins helps Neisseria gonorrhoeae bind to epithelial and phagocytic cells?

    <p>Opa proteins</p> Signup and view all the answers

    What is a common complication of gonorrhea in males?

    <p>Epididymitis</p> Signup and view all the answers

    What diagnostic method is superior for detecting Neisseria gonorrhoeae infections?

    <p>Nucleic acid amplification tests (NAATs)</p> Signup and view all the answers

    Which of the following is a method of transmission for Neisseria meningitidis?

    <p>Respiratory droplets</p> Signup and view all the answers

    Which is a common symptom of meningitis caused by Neisseria meningitidis?

    <p>Neck stiffness</p> Signup and view all the answers

    What is the recommended treatment for gonorrhea?

    <p>Ceftriaxone IM</p> Signup and view all the answers

    What role do Rmp proteins play in Neisseria gonorrhoeae?

    <p>Stimulate antibodies that interfere with serum bactericidal activity</p> Signup and view all the answers

    What is the primary mode of transmission for Yersinia pestis during a Bubonic Plague outbreak?

    <p>Bite from infected flea</p> Signup and view all the answers

    Which factor contributes to the higher mortality rate of Pneumonic Plague compared to Bubonic Plague?

    <p>Higher virulence with only 1 bacilli needed for infection</p> Signup and view all the answers

    What is the incubation period range for Yersinia enterocolitica infection?

    <p>1-10 days</p> Signup and view all the answers

    Which of the following characteristics is associated with Pseudomonas aeruginosa?

    <p>Produces blue and green water-soluble pigments</p> Signup and view all the answers

    Which virulence factor of Pseudomonas aeruginosa is responsible for endotoxin activity?

    <p>Lipopolysaccharide (LPS)</p> Signup and view all the answers

    In which patient population is Pseudomonas aeruginosa most likely to be an opportunistic pathogen?

    <p>Immunocompromised individuals</p> Signup and view all the answers

    What is a common clinical syndrome associated with Pseudomonas aeruginosa in hospitalized patients?

    <p>Tracheobronchitis and pneumonia</p> Signup and view all the answers

    Which of the following syndromes is LEAST likely to be caused by Pseudomonas aeruginosa?

    <p>Atherosclerosis</p> Signup and view all the answers

    What type of resistance is commonly seen with mucoid strains of Pseudomonas aeruginosa in cystic fibrosis patients?

    <p>Development of adaptive resistance</p> Signup and view all the answers

    What characteristic differentiates Acinetobacter spp. from many other gram-negative bacteria?

    <p>They are strictly aerobic</p> Signup and view all the answers

    Study Notes

    Gram-Negative Aerobes: Antosz

    • Gram-negative aerobic bacteria characteristics include morphology, growth characteristics, and classification
    • Biochemical tests are used to identify gram-negative aerobic bacteria
    • Clinically relevant species of gram-negative aerobic bacteria are listed
    • Pathogenesis and clinical syndromes associated with each gram-negative aerobic bacteria are described
    • Gram-negative bacteria resistance mechanisms against common antibiotic classes are recognized

    Enterobacterales

    • Enterobacterales are an order of gram-negative bacteria
    • Enterobacterales share an enterobacterial common antigen
    • Classified under the family Enterobacteriaceae
    • Rod-shaped
    • Facultative anaerobes (can survive with or without oxygen)
    • Ferment glucose
    • Reduce nitrate to nitrite
    • Catalase positive
    • Oxidase negative
    • Some resistant to bile salts

    Gram-Positive vs. Gram-Negative

    • Gram-positive bacteria have a thick peptidoglycan layer in their cell wall and no lipopolysaccharide membrane; they produce exotoxins and stain purple
    • Gram-negative bacteria have a thin peptidoglycan layer, a lipopolysaccharide membrane, produce endotoxins, and stain red/pink

    Endotoxin

    • Lipopolysaccharides in the outer membrane of gram-negative bacteria
    • Capable of causing lethal shock to the cell
    • Activates a complement system, leading to cytokines, leukocytosis, thrombocytopenia, fever, decreased peripheral circulation, and shock, death

    Capsule

    • Gram-negative bacteria encapsulated by hydrophilic capsular antigens
    • Protected by phagocytosis by antigens binding to antibodies
    • Protective role diminishes if specific anticapsular antibodies develop

    Antimicrobial Resistance

    • Extended-spectrum beta-lactamases (ESBLs)
    • Mutations in DNA gyrase and topoisomerase

    Common Enterobacterales

    • Escherichia coli (Escherich; coli, of the colon)

    How to Identify Organisms

    • Sterile specimens: non-selective media (blood agar)
    • Non-sterile specimens: selective media (MacConkey agar)
    • Biochemical tests (automated systems, benchtop tests)
    • Rapid diagnostic tests (spot indole, oxidase)
    • Multiplex PCR
    • MALDI-TOF MS

    MacConkey Agar

    • Selective and differential agar

    Lactose-Fermenters

    • Escherichia Coli
    • Klebsiella spp.
    • Enterobacter spp.
    • Citrobacter spp. (except C. koseri)

    Nonlactose-Fermenters

    • Salmonella spp.
    • Shigella spp.
    • Serratia spp.
    • Proteus spp.

    Spot Indole Test

    • Detects bacteria ability to metabolize tryptophan to produce indole
    • Drop indole reagent on filter paper
    • Observe color change within 20 seconds
    • Indole (+): Escherichia coli; Klebisella oxytoca
    • Indole (-): Enterobacter cloacae; Klebsiella aerogenes

    Oxidase Test

    • Identify bacteria that produce cytochrome c oxidase.
    • Drop reagent (tetramethyl-p-phenylenediamine) onto filter paper
    • Observe color change within 10 seconds.
    • Oxidase (+): Pseudomonas spp.; Vibrio spp.
    • Oxidase (-): Salmonella spp., Acinetobacter spp.

    Escherichia Coli

    • Most common and clinically significant Enterobacterales
    • Part of normal GI tract flora; can colonize lower urethra/vagina
    • Associated with urinary tract infections (UTI), gastroenteritis, meningitis (neonatal), and sepsis

    E. Coli Morphology

    • Circular, smooth, flat, nonviscous colonies with distinct edges
    • Hemolysis on blood agar
    • Metallic sheen on different agars
    • Lactose fermenter
    • Indole positive

    Clinical Syndromes: UTI

    • Treatment for UTI involves using antimicrobials that achieve concentrations in urine (fosfomycin, nitrofurantoin, bactrium, fluoroquinolones).

    Salmonella

    • Transmission: Contaminated food or water
    • Symptoms: N/V, non-bloody diarrhea, fever, cramps, myalgias, headaches
    • Onset: 2-7 days, most common: Salmonella Typhi, Salmonella Paratyphi, and Salmonella choleraesuis

    Clinical Syndromes: Bacteremia/Sepsis

    • Typically from urinary or GI tract infections
    • 40-60 % of all bloodstream infections caused by gram-negative bacteria
    • High mortality rate

    Escherichia Coli: Resistance

    • Beta-lactamases

    Klebsiella Spp.

    • Non-motile, large polysaccharide capsules (mucoid)
    • Wet, heaped, viscous colonies
    • Most common species: K. pneumoniae, K. oxytoca, K. aerogenes
    • Lactose fermenter, Indole (-): K. pneumoniae, K. aerogenes/ Indole (+): K. oxytoca
    • Associated with Pneumonia, UTIs (cystitis, pyelonephritis), and wound/soft tissue infections

    Resistance mechanism

    • Similar to E. coli
    • blaKPC gene encodes carbapenemase enzyme

    Enterobacter Spp.

    • Raised colonies, no sheen, motile, somewhat mucoid
    • Most common: E. Cloacae
    • Lactose fermenting
    • Indole negative
    • Associated with hospital-acquired infections

    Serratia Spp.

    • Small, rounded colonies, some pink-pigmented
    • Slow lactose fermenter (often negative)
    • Oxidase negative
    • Associated with pneumonia, bacteremia, and endocarditis.

    Citrobacter Spp.

    • Motile, Citrate (+)
    • Most common clinical species are C. freundii and C. koseri
    • C. freundii is lactose-fermenting
    • Associated with hospital-acquired infections (UTIs, wounds).

    Enterobacter, Citrobacter, Serratia Resistance

    • AmpC: beta-lactamase aka “cephalosporinases.”
    • Confer resistance to penicillin, monobactams, ß-lactamase inhibitors, and cephalosporins
    • Level of enzyme expression determines resistance degree.
    • Common mechanism of acquisition is chromosomal AmpC gene.

    Proteus Spp., Morganella Spp., Providencia Spp.

    • Motile, slow/non-lactose fermenters
    • Proteus species can swarm on media due to motility.
    • Proteus and Morganella: urease (+) - generates CO2 and ammonia (distinctive ammonia smell)
    • Increases urine pH, causing precipitation of Mg and Ca, leading to kidney stones.
    • Providencia: urease (-)
    • Associated with UTIs, pneumonia, bacteremia

    Salmonella Spp.

    • Motile
    • Ferments glucose and mannose
    • Resistant to bile salts
    • Produces H2S
    • Non-lactose/non-sucrose fermenter
    • Transmission: fecal-oral.
    • Associated with gastroenteritis, bacteremia, enteric fever, and asymptomatic colonization.

    Hekaton Enteric Agar

    • Selective and differential media
    • Divides Salmonella, Shigella, and other species
    • Selective ingredients: bile salts, lactose, sucrose, salicin, peptone; Differential ingredients: lactose, sucrose, and salicin fermentation decreases pH; vibrant yellow-orange color.
    • Black colonies: H2S (+).
    • Green colonies: H2S (-).
    • Yellow-orange: H2S (-) Sugar Fermentation (+).

    Salmonella Classification

    • Most common form of salmonellosis
    • Transmission: contaminated food/water
    • Highest incidence in summer/fall
    • Common sources: poultry, eggs, dairy, contaminated cutting boards
    • Symptoms: N/V, non-bloody diarrhea, fever, cramps, myalgias, headaches
    • Onset: 6-48 hours, Duration 2-7 days

    Salmonella: Bacteremia

    • Most common species are Salmonella Typhi, Salmonella Paratyphi, and Salmonella choleraesuis
    • Higher risk in peds and immunocompromised
    • Clinical presentation similar to other gram-negative infections. Localized suppurative infections (osteomyelitis, endocarditis, arthritis) can occur.

    Salmonella: Enteric Fever (Typhoid Fever)

    • Severe systemic illness, caused by Salmonella Typhi or Salmonella Paratyphi
    • Less frequent in developed countries
    • Reservoir: humans, transmission: contaminated food or water

    Symptoms:

    • Persistent water diarrhea, vomiting, dehydration, low-grade fever

    Pathogenesis:

    • Autoagglutination: adherence of rods ("stacked bricks") over epithelium of small intestine → cytokine release, shortening of microvilli, hemorrhage, decreased fluid absorption

    Shiga Toxin-Producing Escherichia Coli (STEC)

    • Consumption of undercooked ground beef/meat products, water, and unpasteurized milk/fruit juices.
    • Fewer than 100 bacteria can produce the disease.
    • Signs and symptoms include bloody diarrhea (hemorrhagic colitis) and abdominal cramps, which might lead to hemolytic uremic syndrome (HUS).
    • Transmission: Person-to-person spread occurs
    • Pathogenesis: evolved from EPEC, defined by the presence of Shiga toxin 1 or 2 which disrupts protein synthesis

    Enteroinvasive Escherichia Coli (EIEC)

    • Rare
    • Pathogenic strains are restricted to a few serotypes (0124, 0143, 0164)
    • Similar to Shigella
    • Symptoms: watery diarrhea; minority progress to dysenteric form (fever, cramps, blood in stool)
    • Transmission: fecal-oral
    • Pathogenesis: plasmid-mediated invasion and destruction of colonic epithelial cells

    Pseudomonas Aeruginosa Epidemiology

    • Not part of normal human flora
    • Opportunistic pathogens
    • After antibiotic exposure; typically restricted to patients receiving broad-spectrum antibiotics that suppress normal intestinal bacterial population.
    • Immunocompromised Patients
    • Hospitalized Patients

    Clinical Syndromes: Pulmonary Disease

    • Tracheobronchitis, pneumonia, especially hospital-acquired and ventilator-associated; pulmonary exacerbations in cystic fibrosis
    • Asymptomatic colonization → severe necrotizing bronchopneumonia
    • Colonization is common in cystic fibrosis patients, chronic lung diseases, and neutropenia
    • Mucoid strains are commonly isolated and difficult to eradicate
    • Associated with an increase in acquired antibiotic resistance and expression of adaptive responses

    Clinical Syndromes: Skin and Soft Tissue

    • Most commonly seen with diabetic foot infections and burn wounds
    • Colonization of wounds can lead to localized vascular damage, tissue necrosis, and bacteremia.
    • Immersion in contaminated water (hot tubs, pools)

    Other Clinical Syndromes

    • UTIs
    • Catheter-related
    • Outer ear infections (Swimmer's ear)
    • Eye infections
    • Bacteremia
    • Resistance to Pseudomonas is increasing; combination of antimicrobials may be indicated in serious infections

    Acinetobacter Spp.

    • Strictly aerobic
    • Gram variable: can appear gram-negative or gram-positive
    • Ubiquitous saprophytes (found in moist and dry surfaces; rare for gram-neg)
    • Most common species is A. baumannii
    • Non-lactose fermenter, Oxidase (-)

    Associated with

    • Part of normal human flora in some humans
    • Hospital-acquired infections; especially after antibiotic exposure—Pulmonary infections—Wound infections—UTIs—Bacteremia

    Resistance similar to Pseudomonas

    • B-lactamases (ESBLs, AmpC, carbapenemases), porin mutations, efflux pumps, aminoglycoside (AGs) modifying enzymes and quinolone (FQs) gyrA and parC mutations

    Stenotrophomonas Spp.

    • Small, motile, polar flagella
    • Ubiquitous in water, soil, plants
    • Moist prosthetic surfaces (catheters, ventilators)
    • Most common species is S. maltophilia
    • Non-lactose fermenter, Oxidase (-), Catalase (+)
    • Low pathogenicity, rarely infectious.

    Moraxella Spp.

    • Short, non-motile gram-negative coccobacilli (except M. catarrhalis, which is diplococci)
    • Most common species is M. catarrhalis.
    • Non-lactose fermenter
    • Oxidase (+), Catalase (+)
    • Associated with sinusitis, otitis, bronchitis, pneumonia, and resistant to penicillin

    Burkholderia Spp.

    • Obligate gram-negative aerobe, motile with flagella
    • Most common species are B. cepacia complex (9 species), and B. pseudomallei.
    • B. mallei is found in animals
    • Everywhere in the environment and moist surfaces
    • Non-lactose fermenter
    • Most are oxidase (+) and Catalase (+)
    • Burkholderia cepacia complex is an opportunistic pathogen with low virulence except in pulmonary infections
    • Increased risk in patients with cystic fibrosis and chronic granulomatous disease
    • Colonization contraindicated in lung transplant patients with CF.

    Burkholderia pseudomallei

    • Gram stain: bipolar staining "safety pin" appearance.
    • Ashdown's media: crystal violet, gentamicin, neutral red
    • Cornflower head-like, metallic colonies, earthy odor
    • Causative pathogen in melioidosis
    • Endemic in Southeast Asia, Africa, and Australia
    • Transmission- inhalation, ingestion, direct contamination of wounds
    • Symptoms: skin lesions, fever, malaise, bronchitis/pneumonia → sepsis
    • Used in biological weapons

    Vibrio Spp.

    • Short, curved, motile gram-negative rods
    • Facultative anaerobes
    • Salt-loving (halophilic; require NaCl for growth)
    • Most common species: V. cholerae, V. parahaemolyticus, and V. vulnificus
    • All are non-lactose fermenters

    Vibrio cholerae

    • Causative pathogen of cholera
    • 01 and 0139 produce cholera toxin: epidemics
    • Common in African and South American regions
    • Transmission: consumption of fecally contaminated water; ingestion of shellfish that has not been adequately cooked
    • Symptoms: watery diarrhea (“rice-water stools”), vomiting, and electrolyte imbalances
    • Cholera toxin is a complex A-B toxin; ring of 5B subunits internalize and interact with G proteins that control adenylate cyclase. This results in the catabolic conversion of ATP to cAMP, leading to hypersecretion of water and electrolytes (able to adhere to mucosal cell layer.)

    Vibrio Cholerae: Treatment

    • Rehydration (IV replacement) is crucial; decreases mortality
    • Severe dehydration: 10% of body weight replacement within 2-4 hours
    • Antibiotics (doxycycline, z-pak, ciprofloxacin) may be needed for severe cases or hospitalization.
    • Zinc therapy in children is helpful.

    Vibrio Cholerae: Prevention

    • Wash hands
    • Boil it, cook it, peel it, or forget it
    • Vaccine (single dose, live oral cholera vaccine): recommended for those traveling to areas of active cholera transmission, 10 days prior to travel.

    Vibrio vulnificus

    • Virulent species

    Other Gram-Negative Bacteria

    • Most clinically important: S. dysenteriae, S. sonnei, and S. flexneri
    • Transmission: fecal-oral, low inoculum
    • Pathogenesis: invade M cells in Peyer’s patches
    • Symptoms: diarrhea, fever, abdominal pain, cramping (tenesmus)

    Helicobacter Spp.

    • Small, thin, motile, spiral-shaped gram-negative rods
    • Rapid, corkscrew movement.
    • Grow in microaerophilic atmosphere (low O2, high CO2)
    • Unable to ferment or oxidize carbohydrates.
    • H. pylori is the most common species.

    H. Pylori Pathogenesis

    • Can establish lifelong colonization in the stomach by blocking acid production, neutralizing acid (via urease), adhering to gastric epithelial cells, and evading immune systems.
    • Causes damage through virulence factors.

    H. Pylori Diagnosis

    • Antibody detection (non-invasive)
    • Tissue examination of gastric biopsy
    • Urease testing (biopsy or breath test)
    • Culture is challenging due to adherence to gastric mucosa.

    Treatment

    • Symptomatic patients receive combination therapy (e.g., clarithromycin, amoxicillin, PPI)
    • Alternatives: bismuth subsalicylate, tetracycline, metronidazole, PPI

    Neisseria Spp.

    • Short, gram-negative diplococci
    • Most common species are "N. gonorrhoea" and "N. meningitides”
    • Oxidase (+) and Catalase (+).

    N. Meningitides Virulence Factors

    • Pili: Attachment to host cells, transfer of genetic material
    • Porin proteins (PorA and PorB): form channels for nutrient and waste transport across membranes in bacterial cells.
    • Opa proteins: mediate binding to epithelial and phagocytic cells and play a role in cell-to-cell signaling
    • Rmp proteins: stimulate antibodies that interfere with serum bactericidal activity
    • Protein receptors: transferrin and hemoglobin for iron scavenging.
    • Immunoglobulin A1 protease: inactivates IgA1
    • Polysaccharide capsule protects against antibody-mediated phagocytosis.

    N. gonorrhoeae

    • Causative pathogen of gonorrhea
    • 2nd most common STD
    • Reservoir: exclusively humans
    • Transmission: sexual contact
    • Females: cervix/vagina
    • Males: Urethra/Penis
    • Symptoms: symptomatic urethritis

    Other Complication Associated with Neisseria Infections

    • Epididymitis (most frequent)
    • Anorectal infections
    • Women: cervicitis, anorectal infections, pelvic inflammatory disease
    • Dissemination (septic arthritis, endocarditis, dermatitis, meningitis)

    N. meningitidis

    • Common causative pathogen of meningitis or meningococcemia
    • 6 serotypes: A, B, C, W135, X, Y
    • Transmission: respiratory droplets
    • Symptoms: fever, headache, vomiting, neck stiffness, myalgia, petechial skin lesions
    • Prevention: close contacts receive chemoprophylaxis (rifampin, ciprofloxacin, ceftriaxone)
    • Vaccines available.

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    Test your knowledge on various bacterial species and their associated diseases with this quiz. Questions cover topics such as transmission, treatment, and prevention of infections caused by Burkholderia, Vibrio, and H. pylori. Ideal for students studying microbiology or healthcare professionals.

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