Microbiology Lab Techniques: Fermentation
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Questions and Answers

What is the purpose of the Durham tubes?

  • To detect the presence of oxygen in the fermentation process
  • To sterilize the fermentation broth
  • To measure the pH of the fermentation broth
  • To collect and measure the gas produced during fermentation (correct)
  • What is the main difference between homolactic and heterolactic fermentation?

  • The temperature of the fermentation process
  • The type of sugar used in the fermentation process
  • The presence or absence of oxygen
  • The type of product formed during fermentation (correct)
  • What is the characteristic of fungi that allows them to exist in two different forms?

  • Eukaryotic cell structure
  • Morphogenesis
  • Dimorphism (correct)
  • Polymorphism
  • What is the function of hyphae in fungi?

    <p>To absorb nutrients from the environment</p> Signup and view all the answers

    What kingdom do fungi belong to?

    <p>Fungi</p> Signup and view all the answers

    What is the importance of handwashing in the lab?

    <p>To prevent the spread of infection</p> Signup and view all the answers

    What are fomites in the context of microbiology?

    <p>Inanimate objects that carry microorganisms</p> Signup and view all the answers

    What is the purpose of heat fixation in the smear preparation?

    <p>To fix the cells to the slide</p> Signup and view all the answers

    What is the difference between basic and acidic stains?

    <p>Basic stains are positively charged, acidic stains are negatively charged</p> Signup and view all the answers

    What is the purpose of flaming the openings of test tubes?

    <p>To sterilize the opening of the tube</p> Signup and view all the answers

    What is a pure culture?

    <p>A culture containing a single type of microorganism</p> Signup and view all the answers

    What is the purpose of aseptic technique?

    <p>To prevent contamination of cultures</p> Signup and view all the answers

    How is the negative stain done?

    <p>By using a stain with a negative charge</p> Signup and view all the answers

    What is observed in a good quality smear?

    <p>A clear, even distribution of cells</p> Signup and view all the answers

    What are the standard conditions of incubation for bacterial cultures?

    <p>37°C and 5% CO2</p> Signup and view all the answers

    What type of stain is used to observe endospores?

    <p>Endospore Stain</p> Signup and view all the answers

    Which of the following fungi is known to cause disease and has a growth form that contrasts with the other fungi observed?

    <p>Candida</p> Signup and view all the answers

    What is the function of steam in the Acid Fast Stain and Endospore Stain?

    <p>To decolorize the specimen</p> Signup and view all the answers

    Which of the following is an example of a catabolic reaction?

    <p>Fermentation</p> Signup and view all the answers

    What is the primary function of phenol red in fermentation tests?

    <p>To indicate a pH below 6.8</p> Signup and view all the answers

    Which of the following protozoa is known to cause disease?

    <p>All of the above</p> Signup and view all the answers

    What is the primary function of hyphae in fungi?

    <p>To absorb nutrients</p> Signup and view all the answers

    What is the primary function of mycelium in fungi?

    <p>To absorb nutrients</p> Signup and view all the answers

    What is the primary function of fermentation?

    <p>To generate energy</p> Signup and view all the answers

    What type of organisms are the Protozoa?

    <p>Eukaryotes</p> Signup and view all the answers

    Study Notes

    Microbiology Laboratory Techniques

    • Durham tubes are used to detect gas production during fermentation.

    Indicator Dyes

    • Phenol red is a pH indicator used to detect acid production during fermentation, which changes the color of the medium from red to yellow.

    Carbohydrate Fermentation

    • The following sugars were tested: glucose, lactose, sucrose, and fructose.

    Types of Fermentation

    • Homolactic fermentation is a type of fermentation that produces lactic acid as the only product.
    • Heterolactic fermentation is a type of fermentation that produces lactic acid and other products, such as ethanol and carbon dioxide.

    Non-Fermenters

    • In broths set with non-fermenters, there will be no gas production, acid production, or color change.

    Fungi Characteristics

    • Fungi belong to the kingdom Fungi.
    • They are eukaryotes, meaning their cells have a true nucleus.
    • Fungi are heterotrophic, meaning they cannot photosynthesize.

    Fungal Morphology

    • Dimorphic, as it applies to fungi, means that they can exist in two different forms, such as yeast and mold.
    • Hyphae are long, branching filaments that make up the mycelium.
    • Mycelium is the vegetative part of the fungus, consisting of a mass of hyphae.

    Fungal Reproduction

    • Fungi can reproduce by producing spores, which are similar to the seeds of plants.

    Week 1: Laboratory Safety and Microbiology

    • Know lab syllabus and safety contract
    • Location of safety equipment
    • Handwashing experiment (Ex 25): C/C transient and resident microbes
    • Incubation conditions: standard condition of incubation for bacterial cultures
    • Fomites: Ex 4 Microbes are Everywhere
    • Alpha, beta, and gamma hemolysis
    • Modes of transmission: at least 4 modes
    • Review questions: 1,2,4,5 / 1,2 / 2,3,4

    Week 2: Microscope and Aseptic Technique

    • Microscope parts and usage
    • Proper microscope usage
    • Microscope put away checklist
    • Shapes and arrangements of bacteria
    • Aseptic technique
    • Flaming sterilization of loop
    • Broth, slant, and deep: purpose of flaming test tube openings
    • Pure culture definition
    • Review questions: 1,3,4,5,6 / 2,3 / 1,2,3,4

    Week 3: Smear, Gram Stain, and Negative Stain

    • Good quality smear characteristics
    • Basic and acidic stains: definition and examples
    • Heat fixation purpose
    • Unstained cells characteristics
    • Gram stain procedure
    • Stains used in Gram stain
    • Interpretation of Gram stain results
    • Negative stain procedure
    • Stain used in negative stain
    • Charge of negative stain
    • Usage of negative stain
    • Observation of negative stain
    • Review questions: 1,2,5 / 1,2,3,4 / 1,2

    Week 4: Acid Fast Stain and Endospore Stain

    • Acid fast stain procedure
    • Stains used in acid fast stain
    • Steam usage in acid fast stain
    • Interpretation of acid fast stain results
    • Endospore stain procedure
    • Stains used in endospore stain
    • Steam usage in endospore stain
    • Interpretation of endospore stain results
    • Review questions: 1,2,3,4 / 1,2,3,4 / 2,4

    Week 5: Fungi and Protozoa

    • Fungi kingdom: characteristics (eukaryotic, non-photosynthetic)
    • Dimorphic fungi: definition and examples
    • Hyphae and mycelium: definition and function
    • Fungi reproduction methods
    • Rhizopus, Penicillium, Aspergillus, Candida slides: recognition and characteristics
    • Diseases caused by each fungus
    • Protozoa kingdom: characteristics (eukaryotic)
    • Multicellular form possibility
    • 7 Protozoa slides: recognition and characteristics (Trypanozoma cruzi, Trypanosoma brucei, Trichomonas, Leishmania, Giardia, Balantidium, Plasmodium, Toxoplasma)
    • Diseases caused by each Protozoa
    • Review questions: 1,4 / 2,5 / 2 / 1

    Week 5: Fermentation Tests

    • Fermentation products
    • Media used in fermentation tests
    • Phenol red: pH indicator (below 6.8)
    • Fermentation definition
    • Catabolic reactions: definition and function
    • Durham tubes purpose
    • Phenol red purpose
    • Sugars tested in fermentation
    • Homolactic and heterolactic fermentation: definitions and examples

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    Description

    This quiz covers laboratory techniques used in microbiology, including fermentation tests, indicator dyes, and carbohydrate fermentation. Topics include Durham tubes, phenol red, and types of fermentation.

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