Mastication, Deglutition and Dysphagia Quiz (ODS Learning Outcomes)
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Questions and Answers

Which structure is involved in preventing food from entering the nasopharynx during swallowing?

  • Epiglottis
  • Vocal cords
  • Soft palate (correct)
  • Hyoid bone

What is the primary disorder characterized by difficulty in swallowing?

  • Aspiration
  • Dysphagia (correct)
  • Anorexia
  • Dysphasia

Which of the following is NOT a cause of dysphagia?

  • Osteoporosis (correct)
  • Cleft palate
  • Parkinson's disease
  • Stroke

In considering dental management for patients with dysphagia, which of the following is a common consideration?

<p>Reduced oral clearance (D)</p> Signup and view all the answers

What role does the epiglottis play during swallowing?

<p>Closes off the airway (D)</p> Signup and view all the answers

Which of the following conditions does NOT contribute to difficulties in swallowing?

<p>Herniated disc (A)</p> Signup and view all the answers

What is the consequence of aspiration related to dysphagia?

<p>Malnutrition and dehydration (B)</p> Signup and view all the answers

Which dental management strategy is recommended for patients with dry mouth due to dysphagia?

<p>Use non-foaming toothpaste (D)</p> Signup and view all the answers

Which phase of mastication involves closing the mouth around the food?

<p>Closing phase (C)</p> Signup and view all the answers

What initiates the reflex of deglutition?

<p>Stimulation of tactile receptors in the oropharynx (B)</p> Signup and view all the answers

Which nerve is NOT involved in transmitting the sensory impulses during swallowing?

<p>Phrenic nerve (C)</p> Signup and view all the answers

During which phase of deglutition does the bolus travel down the esophagus?

<p>Esophageal phase (A)</p> Signup and view all the answers

Which of the following is a characteristic of the automatic swallow?

<p>Occurs with no food present (A)</p> Signup and view all the answers

What role do taste buds play in the process of mastication and deglutition?

<p>They stimulate saliva production. (A)</p> Signup and view all the answers

Which statement about the muscular involvement in deglutition is true?

<p>Both skeletal and smooth muscles are involved. (B)</p> Signup and view all the answers

What is the function of the hypopharyngeal sphincter during the swallowing process?

<p>It contracts to prevent food from entering the nasal cavity. (B)</p> Signup and view all the answers

Flashcards

Mastication

The act of chewing food, breaking it down into smaller pieces.

Opening Phase of Mastication

The opening of the mouth and movement of the jaw to bring food into the mouth.

Closing Phase of Mastication

The closing of the jaw, bringing upper and lower teeth together to crush food.

Occlusal Phase of Mastication

The final stage of chewing where teeth grind food into smaller pieces.

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Deglutition

The process of swallowing, moving food from the mouth down to the stomach.

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Oral Phase of Deglutition

The first stage of swallowing where food is moved from the mouth to the back of the throat.

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Pharyngeal Phase of Deglutition

The second stage of swallowing where food moves down the throat and into the esophagus.

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Esophageal Phase of Deglutition

The last stage of swallowing where food moves down the esophagus to the stomach.

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What does the soft palate do during swallowing?

The soft palate is a muscular flap at the back of the roof of the mouth that rises during swallowing to prevent food from entering the nasal passages.

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What is dysphagia?

Dysphagia is a medical term that describes difficulty swallowing. This difficulty can be caused by a variety of factors, including muscle weakness, neurological disorders, or structural abnormalities.

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What causes dysphagia due to muscle weakness?

A condition that results in weakening, or damaging, the muscles and nerves used in swallowing. This can be caused by conditions such as stroke, cerebral palsy, or Parkinson's disease.

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What causes dysphagia due to a structural abnormality?

Dysphagia can be caused by structural abnormalities such as cleft palate, bony outgrowths, or any kind of growths in the mouth or throat.

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What is reduced oral clearance?

Reduced oral clearance refers to the inability to properly clear food from the mouth after eating. This may occur due to a lack of coordination of muscle movement or a weakened tongue

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Why does dysphagia cause an increase in plaque?

Increased plaque due to dysphagia is the buildup of bacteria on the teeth due to poor oral hygiene as the inability to fully clear food in the mouth can promote bacteria growth.

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Why is dry mouth a concern for people with dysphagia?

Dry mouth is a common symptom of dysphagia. It is caused by a lack of saliva production, making it difficult to swallow and chew food.

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How does dysphagia increase caries risk?

The risk of caries (tooth decay) is increased due to dysphagia because of the buildup of plaque and the lack of saliva to neutralize acids in the mouth.

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Study Notes

Mastication and Deglutition

  • Mastication (Chewing): The process of breaking down food.

    • Opening phase: Initial movement of the jaw.
    • Closing phase: Jaw closes around food.
    • Occlusal phase: Grinding and pulverizing food.
  • Deglutition (Swallowing): The process of moving food from the mouth to the stomach.

    • Reflex initiation: Sensory stimulation (taste, touch) in the mouth triggers a reflex.
    • Neural pathway: Impulses travel through cranial nerves (trigeminal and glossopharyngeal) to the swallow center.
    • Muscle contraction: Pharyngeal, laryngeal, and esophageal muscles contract in a coordinated sequence.
    • Phases:
      • Oral phase: Tongue manipulating food, moving bolus.
      • Pharyngeal phase: Bolus moves through the pharynx.
      • Esophageal phase: Bolus moves into the esophagus and stomach.
    • Types of swallows:
      • Automatic: No food present (dry swallow).
      • Voluntary: Food or drink present.
    • Sequence of events in voluntary swallow
      1. Lips close, and bolus is created.
      2. Bolus stays in front of the mouth, away from the nasopharynx.
      3. Nasal breathing: Larynx is open, and hypopharyngeal sphincter is closed.
      4. Soft palate is lowered to stop food from entering the nasopharynx.

Structures Involved

  • Mouth: Lips ensure oral closure; tongue forms the bolus.
  • Soft palate: Raises to block the nasopharynx.
  • Hyoid bone: Supports tongue & muscles.
  • Epiglottis: Lowers to protect the airway.
  • Vocal cords: Close to protect the airway.
  • Cricoid cartilage: Relaxes, allowing food entry to the esophagus.

Dysphagia (Swallowing Difficulty)

  • Causes:

    • Muscle/nerve damage: Stroke, cerebral palsy, Parkinson's disease.
    • Structural abnormalities: Cleft palate, bony growths.
    • Cancer (head & neck): cancer and treatment.
    • Infections/irritations.
    • Dementia/cognitive decline.
    • Medications/alcohol.
  • Consequences:

    • Aspiration: Food entering the lungs.
    • Malnutrition/dehydration: Reduced food and liquid intake.

Dental Management Considerations for Dysphagia

  • Reduced oral clearance: Food remaining in the mouth.
  • Increased plaque/dental caries: Greater risk of oral disease.
  • Dry mouth: Xerostomia.
  • Patient assessment: Impact on daily life.
  • Patient positioning: To aid swallowing.
  • Preventative advice: Non-foaming toothpaste, mouthwash.
  • Treatment considerations: Careful use of water & fast-setting materials.
  • Salivary function: Assessing ability to swallow saliva.
  • Regular breaks: Needed during treatments to reduce fatigue.

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Description

Test your knowledge on the processes of mastication and deglutition. This quiz covers the phases of chewing and swallowing, including the necessary muscular actions and neural pathways involved. Perfect for students in physiology or health sciences.

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