Investigatory Project Chemistry - Class 12
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Questions and Answers

When did the era of cold drinks begin in India?

1952

Which scientist first discovered a method to infuse water with carbon dioxide?

Joseph Priestley

What is the major and defining component of most soft drinks?

  • Sugar
  • Alcohol
  • Carbon dioxide (correct)
  • Flavoring extracts
  • What was the name of the apparatus invented by Bergman that allowed imitation mineral water to be produced in large amounts?

    <p>Bergman's apparatus</p> Signup and view all the answers

    Who was the first to sell artificial mineral water to the general public for medicinal purposes?

    <p>Thomas Henry</p> Signup and view all the answers

    What process did Johann Jacob Schweppe develop to manufacture bottled carbonated mineral water?

    <p>A process to manufacture bottled carbonated mineral water</p> Signup and view all the answers

    What is the formula of glucose?

    <p>C6H12O6</p> Signup and view all the answers

    What is the molecular formula of sucrose?

    <p>C12H22O11</p> Signup and view all the answers

    What is the main source of sucrose?

    <p>Both A and B</p> Signup and view all the answers

    Cold drinks are generally acidic in nature due to the presence of citric acid and phosphoric acid.

    <p>True</p> Signup and view all the answers

    How can the acidity of cold drinks be measured?

    <p>By finding their pH value</p> Signup and view all the answers

    What is the name of the experiment that detects the presence of glucose in cold drinks?

    <p>Benedict's reagent test</p> Signup and view all the answers

    What is the name of the experiment that detects the presence of phosphate in cold drinks?

    <p>Test for Phosphate</p> Signup and view all the answers

    Among the four brands tested (Coca Cola, Sprite, Limca, and Fanta), which one was found to be the most acidic?

    <p>Coca Cola</p> Signup and view all the answers

    All the soft drinks tested contained glucose, alcohol, sucrose, phosphate, and carbon dioxide.

    <p>True</p> Signup and view all the answers

    Which of the following is a method used to produce soft drinks at home?

    <p>Both A and B</p> Signup and view all the answers

    What is the name of the U.S. drink mix that is commonly mentioned in the text?

    <p>Kool-Aid</p> Signup and view all the answers

    What is the source of the food-grade carbon dioxide used for carbonating drinks?

    <p>Ammonia plants</p> Signup and view all the answers

    What is the pH of phosphoric acid?

    <p>2.8</p> Signup and view all the answers

    Soft drinks can dissolve a nail in about 4 days.

    <p>True</p> Signup and view all the answers

    Soft drinks can be used as toilet cleaners.

    <p>True</p> Signup and view all the answers

    Soft drinks can remove rust spots from chrome car bumpers.

    <p>True</p> Signup and view all the answers

    Soft drinks can be used as a detergent to remove grease from clothes.

    <p>True</p> Signup and view all the answers

    Soft drinks can loosen a rusted bolt.

    <p>True</p> Signup and view all the answers

    Study Notes

    Investigatory Project: Chemistry

    • Project Title: Investigatory Project Chemistry
    • Student Name: Pooja Chaudhari
    • Class: 12th

    Index

    • History
    • Theory
    • Apparatus and Chemicals Required
    • Tests and Detections
    • Results
    • Health Concerns

    History

    • The era of cold drinks in India began in 1952, marked by companies like Limca and Goldspot.
    • Several multinational companies introduced brands like Pepsi and Coke.
    • In the 1700s, important steps were made in replicating naturally carbonated mineral water.
    • Joseph Priestley discovered a method to carbonate water, and this became a key component in soft drinks.
    • John Mervin Nooth and Torbern Bergman further improved the process for commercial manufacturing.
    • Jöns Jacob Berzelius added flavors like spices, juices, and wine to carbonated water.
    • Thomas Henry sold artificial mineral water for medicinal purposes.
    • Johann Jacob Schweppe developed a process to bottle carbonated water and founded the Schweppes Company.

    Theory

    • Cold drinks contain alcohol, carbohydrates, carbon dioxide, phosphate, etc.
    • They create a sense of warmth and lightness
    • Carbon dioxide causes froth when shaken.
    • Carbonated water forms carbonic acid giving a tangy taste.
    • Carbohydrates are essential energy sources.
    • Carbohydrates are classified as monosaccharides, disaccharides, and polysaccharides.
    • Glucose, a monosaccharide, is found naturally in fruits and blood; sucrose is a common disaccharide.

    Apparatus and Chemicals Required

    • Provided a list of equipment and chemicals used in the experiments.

    Tests and Detections

    • pH Detection: Different cold drink samples were tested using pH paper to determine their pH values.
    • Carbon Dioxide Detection: Samples were passed through lime water to test the presence of carbon dioxide
    • Glucose Detection: Benedict's reagent test was used to identify the presence of glucose.
    • Phosphate Detection: Samples were tested with ammonium molybdate and nitric acid to identify phosphate ions
    • Sucrose Detection: Samples were heated in china dishes; black residue indicated sucrose.

    Results

    • Coca Cola, Sprite, Limca, and Fanta were the brands tested.
    • Coca Cola was found to be the most acidic, whereas Limca was the least acidic.
    • All the drinks contained glucose, alcohol, sucrose, phosphate, and carbon dioxide.

    Health Concerns

    • Discusses the relationship between sugar-sweetened beverages and obesity and also potential health risks, like dental decay, bone density issues, and the presence of Benzene.
    • Mentions a concern about Benzene levels in selected cold drinks based on UK and US surveys.
    • Mentions the concern about the negative impact that these drinks have on health.

    Uses (page 16)

    • Cold drinks have multiple unanticipated uses, including cleaning tools (i.e. chrome bumpers of cars) and acting a detergent.

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    Description

    Explore the fascinating evolution of soft drinks and the chemistry behind carbonation in this investigatory project. From the historical innovations of the 1700s to modern applications in the beverage industry, this project covers essential theories, apparatus, and health concerns associated with carbonated drinks.

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